Thursday, November 13, 2014

Lunch, November 13th, 2014
Oxtail Consommé Cup 3.75 Bowl 4.75
Butternut Squash Cup 3.75 Bowl 4.75
Chef Milos' Mushroom Cup 3.75 Bowl 4.75
Just For Today
Yesterdays Soup
Goulash Cup 3.75 Bowl 4.75
Sandwich
Sheena’s Fried Chicken Salad
multi grain bread, lettuce, tomato, french fries 9.50
Pasta
Three Cheese Tortellini
parmesan cream sauce, mushrooms, tomatoes and asparagus 10.75
Fish
Grilled Cape Bluefish
spicy shrimp sauce, basmati, black bean salsa 13.75
Fish Too
Walleye Saute
brown butter vinaigrette, sautéed potatoes, spinach, artichokes, bacon and almonds 15.50

Salads
House
mixed greens, walnuts, grapefruit segments, red onions
 and dried cranberries with a honey mustard vinaigrette 4.00
Mediterranean
hummus, lawash chips, roasted garlic and cracked wheat salad,
nicoise olives, feta, tomatoes, wedge of romaine, creamy cucumber dressing 6.50
Martha’s Vineyard
pecans, dried tart cherries, blue cheese, red onion and spinach, sweet and sour vinaigrette 4.75
with grilled salmon 9.75
Rocky’s Caesar 6.00 with Chicken 9.25
Wedge of Iceberg
bacon, blue cheese, green goddess dressing, crispy zucchini, grilled gulf shrimp 9.50
Main Courses
Poached Lightly Smoked Atlantic Salmon
vermouth sauce, capers, artichokes, basmati, vegetable 11.50
Lake Perch Sauté
wilted spinach, brown butter vinaigrette, basmati, toasted hazelnuts 12.75
Shrimp Provençale
cream, artichokes, tomato, garlic and herbs, fettuccine 13.75
Grilled Atlantic Salmon
coarse grain mustard sauce, new potatoes, apple and celery root salad 13.75
Shrimp and Crab Cakes
remoulade, mashed potatoes, vegetable 14.25
Chicken Scaloppini Oscar
sautéed chicken, Jonah crab and shrimp cake,
 béarnaise sauce, sautéed potatoes, vegetable 13.75
Baked Meatloaf
sautéed mushrooms, Cognac sauce, redskin mashed potatoes, roasted vegetables 9.00
Beef Tenderloin Tips Sauté
in a baked potato, cognac sauce, sherry mushrooms, roasted vegetables 14.00
Filet Mignon
Cognac and black peppercorn sauce, portabella, mashed redskin potatoes, crispy onions* 6 oz. 23.75 9 oz. 31.00
Sandwiches and other things
Tuna Salad Melt
tomato, lettuce and cheddar on
house made country bread, onion rings 8.75
Grilled Meatloaf Sandwich
Texas toast, sausage gravy, mashed potato, fried egg 8.25
Mom’s Fried Chicken “BLT” Wrap
remoulade, baked beans, french fries 8.50

Featured Wines
Muscat-Chardonnay, Los Dos, Spain 2013 30.00 * Cabernet Sauvignon, Darcie Kent, Livermore Valley 2010 48.00


* Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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