Dinner, November 12th, 2014
Goulash Cup 3.75 Bowl 4.75
Butternut Squash, sour cream and almonds Cup 3.75 Bowl 4.75
Chef Milos' Mushroom Cup 3.75 Bowl 4.75
First Courses
Beef Tenderloin Tips Sauté
cognac sauce, crispy onions 8.75
Well Fleet Oysters on the Half
Shell
cocktail sauce 14.50
Jonah Crab and Shrimp Cake
remoulade, shrimp sauce 8.00
Sesame Encrusted Bay
Scallops
honey sriracha glaze, pineapple salsa 7.75
Salads
House
assorted greens, walnuts, grapefruit segments, red onions and
dried cranberries with a honey mustard vinaigrette 4.00
Mediterranean
hummus, lawash chips, roasted garlic and cracked wheat salad,
dolma
nicoise olives, feta, tomatoes, wedge of romaine, creamy
cucumber dressing 6.50
Rocky’s Caesar 6.00
add Atlantic salmon to any salad 5.00
Just for Today
Tapas
Grilled Gulf Shrimp and
Butternut Squash Ravioli
curried butternut coulis, toasted almonds 8.75
Kimchi Pork Belly Slider
wasabi sauce, peanut butter 8.00
Main Courses
Grilled Cape Bluefish
apple horseradish, pickled golden beets,
asparagus 20.75
North Atlantic Monkfish
Sauté
chipotle shrimp sauce, black bean and avocado salsa, smoked
gouda polenta 22.75
Main Courses
Roast Acorn Squash
stuffed with wild rice, lentils, almonds,
dried cherries and spinach, curried squash coulis 14.50
Lightly Smoked Poached
Atlantic Salmon
asparagus pesto, tortellini in parmesan cream 15.75
Broiled Great Lakes Walleye
remoulade, new potatoes, green beans 20.75
Fried Frog Legs
brown butter vinaigrette, spinach, tomato, garlic and herbs,
basmati 19.25
Lake Perch Sauté
brown butter vinaigrette, wilted spinach with
shiitakes, basmati, toasted
hazelnuts 21.75
Grilled Atlantic Salmon
kimchi broth, wasabi sauce, basmati, pickled ginger, radish 22.75
Sea Scallops Sauté
gnocchi carbonara, snap peas, prosciutto, shrimp sauce* 26.50
Alaskan King Crab Rice Bowl
sriracha aioli, bacon, jalapeno, cheddar, sunny egg, corn,
pickled red onion 27.75
Lightly Smoked Roast Range
Chicken
herb sauce, fine noodles with brie and roasted vegetables
17.25
Chicken Cordon Blue
supreme sauce, swiss, smoked ham, sautéed potatoes, fried egg,
asparagus 17.75
Roast Duckling
with natural sauce, wild rice with lentils, almonds and bacon,
beet salad 20.75
Filet Mignon
Cognac sauce, wild mushrooms, redskin mashed potatoes and
crispy onions* 6 oz. 23.75 9 oz. 31.00
Chocolaté Ganache (please
allow 25 minutes for préparation) 8.00
Featured Wines
Muscat-Chardonnay, Los Dos, Spain 2013 30.00
Cabernet Sauvignon, Darcie Kent, Livermore Valley 2010
48.00
* Can be cooked to
order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.
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