Thanksgiving Menu November 24, 2011 (To Go)

Steve and Rocky’s
Thanksgiving Dinner To Go
Thursday, November 24th, 2011

Soups
Lobster Bisque Quart $25
Butternut Squash Quart $12
Chef Milos' Mushroom Quart $12
Salad
House Salad
assorted greens, walnuts, grapefruit segments, red onions
dried cranberries with a honey mustard vinaigrette
$22

Traditional Caesar Salad
$24

Spinach Salad
raspberry- maple dressing, roasted butternut squash, pecans, bacon and red onion
$22



Just for Thanksgiving
Traditional Roast Turkey
natural juice, almond stuffing, yam puree, mashed redskin potatoes,
assorted vegetables, apple sauce, orange cranberry relish
Small $140.00 Medium $180.00 Large $230.00

Additional items
Slow Roasted Prime Rib of Beef - Market Price
Honey Mustard Glazed Baked Ham – Market Price


Something Different
Stuffed Acorn Squash $11
Vidalia onion coulis, toasted walnuts, cranberries

Scalloped Potatoes $22

Wild Mushroom Strudel $36

Turkey Livers Saute $8 per dozen
caramelized onions and sherry

Desserts
Pumpkin Cheesecake $25
Graham crust

Michigan Apple Strudel $17