Sunday, November 20, 2011

Sunday, November 20th, 2011






House Salad
Shrimp Bisque
Cup 4.75 Bowl 5.75
Butternut Squash
roasted almonds
Cup 3.75 Bowl 4.75
Chef Milos' Mushroom
Cup 3.75 Bowl 4.75
Tasting of Three Soups 5.75


House Salad
mixed greens, walnuts, grapefruit segments, red onion, dried cranberries with a honey mustard vinaigrette 4.00
Martha’s Vineyard Salad
pecans, blue cheese, red onion and
tart cherries 4.75
with grilled Atlantic salmon 10.50
Rocky’s Caesar 6.00
Spinach Salad
sweet potato, bacon, caramelized onions and pecans, maple raspberry vinaigrette 4.50 grilled Atlantic salmon 10.75


Starters and Sandwiches


Long Island Blue Point Oysters
on the half shell 14.50
Shrimp, Chicken and Chorizo Quesadilla
pepper jack, black bean and roasted corn salad,
avocado salsa 8.25



Mom’s Fried Chicken “BLT”
remoulade, baked beans, french fries 8.00
Baked Meatloaf Sandwich
sour cream sauce, sautéed mushrooms,
“smashed potatoes” on grilled bread 8.25



Just For Today
Tapas:
Duck Spring Rolls
wasabi sauce 8.00
Main Courses:
Pan Seared Atlantic Salmon
Jonah crab cake, shrimp sauce, chanterelles, asparagus and roasted tomato 23.50
Grilled Yellowfin Tuna
hoisin sauce, rice cake, grilled pineapple and sweet onion 26.50

Main Courses
Shrimp and Crab Cakes Saute
remoulade, basmati, green beans 16.50
Broiled Whitefish
mustard sauce, apple, pomegranate, celery root salad, herbed new potatoes 18.75
Lake Perch Saute
wilted spinach, basmati rice, shitake mushroom, almonds, brown butter vinaigrette 21.25
Broiled Whitefish
remoulade, new potatoes 18.75
Broiled Norwegian Salmon
artichoke and spinach crust, white wine sauce, roasted fingerlings with bacon and leeks* 21.50
Gulf Shrimp Linguine Provencal
tomato cream, parmesan 21.75
Sea Scallops Saute
gnocchi carbonara, shrimp sauce* 24.25
Chicken Scaloppini Saute Oscar
Jonah crab and shrimp cake, béarnaise sauce, sautéed potatoes 16.75
Pan Roasted Pork Tenderloin
local made polish sausage and sauerkraut, scalloped potatoes, green beans 19.25
Filet Mignon
cognac sauce, portabella mushroom, mashed redskin potatoes, crisp onions 6 oz. 20.50 9 oz. 27.50
Featured Wines
Chardonnay, Waugh Cellars, Russian River Valley 35.00
Petite Sirah, Bogle Vineyards, California 09 33.00

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
43150 Grand River Ave, Novi, Michigan 48375 * Phone 248-374-0688 * Fax 248-374-1003 * Website steveandrockys.com