Dinner,
December 26th, 2017
Chef
Milos’ Mushroom Cup 4.25 Bowl 5.25
Butternut Squash, sour cream,
toasted almonds Cup 4.25 Bowl
5.25
Tasting of Three Soups 5.75
First Courses
Jonah Crab
and Shrimp Cake
shrimp sauce,
remoulade 9.00
House
Smoked Atlantic Salmon
pickled cucumber, field greens 8.75
pickled cucumber, field greens 8.75
Crispy
Calamari
sriracha
mayonnaise, pepperoncini rings,
mixed greens
9.50
Caribou
Oysters on the Half Shell 15.50
coconut-green
curry sauce, green onion 9.50
Crispy Pork
Belly
habanero honey, zucchini chutney 9.75
Beef Tenderloin Tips Sauté
Cognac sauce, mashed potatoes, crispy
onions 9.75
Salads
assorted
greens, walnuts, grapefruit segments, red onions, dried cranberries, honey mustard vinaigrette 5.00
marinated peppers, tapenade, garlic and
alouette croutons 7.50
Add to any salad: Grilled
Chicken Breast 3.50 / Grilled Atlantic
Salmon 5.00
Just for Today
Tapas
Gulf Shrimp Cocktail
Cucumber salad, horseradish 9.75
Panko Crusted Bay Scallops
ginger sauce, pineapple and melon salsa 9.75
Main Courses
Pan Seared Monkfish
Leek coulis, mashed redskin potatoes,
asparagus 23.50
Main Courses
Roast Acorn Squash
sweet potato
puree, stuffed with wild rice, lentils, almonds, dried cherries and spinach, shallot coulis 14.75
tomato,
garlic and herbs, spinach, basmati 19.25
vermouth sauce, scalloped potatoes,
capers and artichokes, vegetable 21.50
Broiled Atlantic Salmon
brown butter vinaigrette, wilted spinach
with shiitakes, basmati, toasted hazelnuts 24.25
Baked Rainbow Trout
stuffed with crab and mushrooms, white
wine sauce, new potatoes, asparagus 24.75
tomato coulis, basmati, andouille sausage,
corn, scallions, tomatoes, avocado, cilantro 24.75
Sea Scallops Sauté
lobster cream sauce, tomatoes, trinity
of vegetables, garlic and herbs 26.50
herb sauce, brie with fine noodles,
roasted vegetable 18.25
supreme
sauce, swiss, smoked ham, sautéed potatoes, sunny egg, vegetable 18.50
natural sauce, wild rice with bacon,
almonds and lentils, apple sauce, beet salad 22.50
Grilled Pork Chop
natural
sauce, scalloped potatoes, vegetable, apple sauce 23.50
Burgundy sauce, mashed redskin potatoes,
roasted vegetable, crispy onions 28.50
Cognac
sauce, mashed redskin potatoes, vegetable, crispy onions* 6 oz. 24.00 - 9 oz. 31.00
Warm Chocolate Ganache Cake (please allow 25 minutes for
preparation) 9.00
Featured Wine
Red
Wine Blend, Claude Val, France 2015 25.00
* Ask your server about menu items that
are cooked to order or served raw. Consuming raw or undercooked
meats, poultry, seafood, shellfish or
eggs may increase your risk of food borne illness.
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