Dinner, December 10th, 2017
Spicy Calamari
& Vegetable Cup 5.25 Bowl 6.25
Chef Milos’ Mushroom
Cup 4.25 Bowl 5.25
Butternut
Squash, sour cream, toasted
almonds Cup 4.25 Bowl 5.25
Tasting
of Three Soups 5.75
First Courses
Jonah Crab and Shrimp Cake
shrimp sauce, remoulade 9.00
House Smoked Atlantic Salmon
pickled cucumber, field greens 8.75
pickled cucumber, field greens 8.75
Crispy Calamari
sriracha
mayonnaise, pepperoncini rings,
mixed greens
9.50
Caribou Oysters on the Half Shell 15.50
coconut-green
curry sauce, green onion 9.50
Crispy Pork Belly
habanero honey, zucchini chutney 9.75
Beef Tenderloin Tips Sauté
Cognac sauce, mashed potatoes, crispy
onions 9.75
Salads
assorted
greens, walnuts, grapefruit segments, red onions, dried cranberries, honey mustard vinaigrette 5.00
marinated peppers, tapenade, garlic and
alouette croutons 7.50
pumpkin
bread, sweet and sour dressing 8.50
Just for Today
Tapas
Escargot butter, tomatoes, shiitakes 8.75
Veal Tortellacci
Cognac sauce, kale, sundried tomato, and
shoulder bacon sauté, truffle oil 9.75
spinach,
Marcona almonds 22.50
Grilled
T-Bone
Cognac sauce, black bean salad,
asparagus, mushroom and tomato sauté 16 oz. 28.50
Main Courses
sweet potato
puree, stuffed with wild rice, lentils, almonds, dried cherries and spinach, shallot coulis 14.75
tomato,
garlic and herbs, spinach, basmati 19.25
Lightly
Smoked Poached Atlantic Salmon
vermouth
sauce, scalloped potatoes, capers and artichokes, vegetable 21.50
remoulade, new
potatoes, vegetable 22.75
Lake Perch Sauté
brown butter vinaigrette, wilted spinach
with shiitakes, basmati, toasted hazelnuts 24.25
tomato coulis, basmati, andouille sausage,
corn, scallions, tomatoes, avocado, cilantro 24.75
Sea Scallops Sauté
lobster cream sauce, tomatoes, trinity
of vegetables, garlic and herbs 26.50
herb
sauce, brie with fine noodles, roasted vegetable 18.25
supreme
sauce, swiss, smoked ham, sautéed potatoes, sunny egg, vegetable 18.50
natural sauce, wild rice with bacon,
almonds and lentils, apple sauce, beet salad 22.50
natural
sauce, pesto risotto cakes, Mediterranean squash, green beans 25.50
Braised Short Rib of Beef
Burgundy sauce, horseradish mashed
potatoes, roasted vegetable, crispy onions 28.50
Burgundy sauce,
garlic mashed potatoes, compound butter, asparagus 16 oz. 28.50
Filet Mignon
Cognac sauce, mashed redskin potatoes,
vegetable, crispy onions* 6 oz. 24.00
- 9 oz. 31.00
Warm Chocolate Ganache Cake (please allow
25 minutes for preparation) 9.00
Featured Wine
Red Wine Blend, Claude Val, France 2015
25.00
meats,
poultry, seafood, shellfish or eggs may increase your risk of food borne
illness.
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