Chef Milos’ Mushroom Cup
4.25 Bowl 5.25
Gazpacho,
sour cream, croutons Cup 4.25 Bowl 5.25
Tasting
of Three Soups 5.75
Just For Today
Beef Barley Cup 4.25
Bowl 5.25
Pasta
Alfredo sauce, tomatoes, sugar snap peas and mushrooms,
linguine 13.75
Fish
sesame-soy
sauce, basmati, stir fried vegetable 14.75
Fish Too
Atlantic Swordfish Saute
vermouth
sauce, mashed potatoes, spinach, sun-dried tomato and mushroom saute 14.50
Pork
Honey Cured Pork Chop
Pinconning
scalloped potatoes, green beans 14.00
Salads
` mixed greens, walnuts, grapefruit segments,
red onions
and dried cranberries with a honey
mustard vinaigrette 5.00
roasted
peppers, tapenade, garlic and alouette croutons 7.50
Heirloom Tomato Salad
spring greens, blue
cheese, crispy prosciutto, grilled sweet onion, tomato vinaigrette 9.25
Spinach Salad
summer fruit, candied
pecans, goat cheese, zucchini bread, sweet and sour dressing 8.50
Wedge
of Iceberg
bacon,
blue cheese, green goddess dressing, crispy zucchini, grilled gulf shrimp 9.50
Main Courses
Lightly Smoked Poached Atlantic Salmon
vermouth
sauce, scalloped potatoes, capers and artichokes, vegetable 13.50
wilted spinach, brown butter vinaigrette,
basmati, toasted hazelnuts,
Lunch
Portion 14.50 Dinner Portion 23.75
cucumber,
buttermilk and dill sauce, smoked salmon, yukon gold potatoes, caperberries,
asparagus 13.75
Gulf
Shrimp Provencal
artichokes, tomato, garlic and herbs, fettucine 13.75
Shrimp
and Crab Cakes
remoulade,
mashed potatoes, vegetable 14.25
Chicken
Scaloppini Oscar
sautéed
chicken, Jonah crab and shrimp cake, béarnaise sauce, sautéed potatoes,
asparagus 13.75
Baked
Meatloaf
Cognac
sauce, redskin mashed potatoes, sautéed mushrooms, roasted vegetables 9.00
in a baked potato, Cognac sauce, sherry
mushrooms, roasted vegetable 14.00
Filet
Mignon
Cognac
and black peppercorn sauce, mashed redskin potatoes, crispy onions 6 oz. 24.00
9 oz. 31.00
Sandwiches
Tuna
Salad Melt
tomato
and cheddar on house made country bread, cucumber salad and onion rings 8.75
Grilled
Meatloaf Sandwich
Texas
toast, sausage gravy, mashed potato, sunny egg 8.25
Mom’s
Fried Chicken “BLT” Wrap
remoulade,
baked beans, french fries 8.50
* Ask your server about menu items that are cooked to order or
served raw. Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness.
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