Lunch, June 6^th, 2017

Soup

Broccoli and Cheddar Cup 3.75 Bowl 4.75

Chef Milos’ Mushroom Cup 3.75 Bowl 4.75

Gazpacho, sour cream, croutons Cup 3.75 Bowl 4.75

Tasting of Three Soups 5.75

Just For Today

Yesterday’s Soup

Roasted Eggplant and Red Pepper Cup 3.75 Bowl 4.75

Sandwich

Barbequed Pulled Pork

cheddar and crispy onions on brioche, french fries 10.50

Fish

Grilled Atlantic Swordfish

sweet and spicy, basmati, julienne vegetable 14.50

Fish Too

Great Lakes Whitefish Saute

roasted tomato sauce, tabbouleh salad, asparagus 14.50

More Pork

Pan Seared Pork Chop

rosemary-garlic sauce, mashed potatoes, brussels sprouts and bacon 13.50

Salads

House

` mixed greens, walnuts, grapefruit segments, red onions

 and dried cranberries with a honey mustard vinaigrette 4.00

Rocky’s Caesar

roasted peppers, tapenade, garlic and alouette croutons 7.50

Add Grilled Chicken Breast 3.50

Grilled Shiitake Salad

goat cheese croutons, pancetta, field greens, balsamic vinaigrette 7.75

Wedge of Iceberg

bacon, blue cheese, green goddess dressing, crispy zucchini, grilled gulf shrimp 9.50

Add Grilled Atlantic Salmon to any Salad 5.00

Main Courses

Lightly Smoked Poached Atlantic Salmon

vermouth sauce, scalloped potatoes, capers and artichokes, vegetable 13.50

Lake Perch Sauté

wilted spinach, brown butter vinaigrette, basmati, toasted hazelnuts,

Lunch Portion 14.50 Dinner Portion 23.75

Grilled Atlantic Salmon

chive vinaigrette, fingerling potatoes, navy bean, corn, and asparagus salad 13.75

Shrimp Provencal

artichokes, tomato, garlic and herbs, fettuccine 13.75

Shrimp and Crab Cakes

remoulade, mashed potatoes, vegetable 14.25

Chicken Scaloppini Oscar

sautéed chicken, Jonah crab and shrimp cake, béarnaise sauce, sautéed potatoes, asparagus 13.75

Baked Meatloaf

Cognac sauce, redskin mashed potatoes, sautéed mushrooms, roasted vegetables 9.00

Beef Tenderloin Tips Saute 

in a baked potato, Cognac sauce, sherry mushrooms, roasted vegetable 14.00

Filet Mignon

Cognac and black peppercorn sauce, mashed redskin potatoes, crispy onions 6 oz. 24.00 9 oz. 31.00

Sandwiches

Tuna Salad Melt

tomato and cheddar on house made country bread, cucumber salad and onion rings 8.75

Grilled Meatloaf Sandwich

Texas toast, sausage gravy, mashed potato, sunny egg 8.25

Mom’s Fried Chicken “BLT” Wrap

remoulade, baked beans, french fries 8.50 

* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked

meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.