Soup
Chef Milos’ Mushroom Cup
3.75 Bowl 4.75
Gazpacho,
sour cream, croutons Cup 3.75 Bowl 4.75
Tasting
of Three Soups 5.75
Just For Today
Summer
Vegetable Minestrone Cup
3.75 Bowl 4.75
Pasta
Fish
Catfish Saute
remoulade,
sundried tomatoes, wild mushrooms, basmati, wilted spinach 12.75
Broiled Great Lakes Whitefish
lemon-caper
sauce, new potatoes, asparagus 14.50
Pork
Barbequed Pork Loin
Meyers rum sweet
potato saute, cabbage, bacon 13.50
Veal
Braised Osso Bucco
natural sauce,
mashed potatoes, roasted vegetables, green beans 16.50
Salads
` mixed greens, walnuts, grapefruit segments,
red onions
and dried cranberries with a honey
mustard vinaigrette 4.00
roasted
peppers, tapenade, garlic and alouette croutons 7.50
Grilled Shiitake Salad
goat
cheese croutons, pancetta, field greens, balsamic vinaigrette 7.75
Wedge
of Iceberg
bacon,
blue cheese, green goddess dressing, crispy zucchini, grilled gulf shrimp 9.50
Main Courses
Lightly Smoked Poached Atlantic
Salmon
vermouth
sauce, scalloped potatoes, capers and artichokes, vegetable 13.50
Lake
Perch Sauté
wilted
spinach, brown butter vinaigrette, basmati, toasted hazelnuts,
Lunch
Portion 14.50 Dinner Portion 23.75
Grilled Atlantic Salmon
artichokes, tomato, garlic and herbs, fettuccine 13.75
Shrimp
and Crab Cakes
remoulade,
mashed potatoes, vegetable 14.25
Chicken
Scaloppini Oscar
sautéed
chicken, Jonah crab and shrimp cake, béarnaise sauce, sautéed potatoes,
asparagus 13.75
Baked
Meatloaf
Cognac
sauce, redskin mashed potatoes, sautéed mushrooms, roasted vegetables 9.00
in
a baked potato, Cognac sauce, sherry mushrooms, roasted vegetable 14.00
Filet
Mignon
Cognac
and black peppercorn sauce, mashed redskin potatoes, crispy onions 6 oz. 24.00
9 oz. 31.00
Sandwiches
Tuna
Salad Melt
tomato
and cheddar on house made country bread, cucumber salad and onion rings 8.75
Grilled
Meatloaf Sandwich
Texas
toast, sausage gravy, mashed potato, sunny egg 8.25
Mom’s
Fried Chicken “BLT” Wrap
remoulade,
baked beans, french fries 8.50
* Ask your server about menu items that are cooked to order or
served raw. Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness.
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