Soup
Gazpacho, sour cream, croutons Cup 3.75
Bowl 4.75
Tasting of Three Soups 5.75
Just For Today
Yesterdays Soup
Roasted Cauliflower and Brussels Sprouts Cup
3.75 Bowl 4.75
Quiche
Smoked Gouda
tomato, mushroom,
bacon, arugula 10.75
Fish
Broiled
Great Lakes Whitefish
More
Fish
Pan Seared Mahi
ginger glazed, basmati, arugula and spinach 13.75
Shellfish
Steamed Acadia
Park Mussels
provencal sauce, capers and Brussels sprouts 12.75
Salads
`
mixed greens, walnuts, grapefruit segments, red onions
and
dried cranberries with a honey mustard vinaigrette 4.00
roasted peppers, tapenade, garlic and alouette croutons 7.50
Add
Grilled Chicken Breast 3.50
Grilled
Shiitake Salad
goat cheese croutons, pancetta, field greens,
balsamic vinaigrette 7.75
Wedge of Iceberg
bacon, blue cheese, green goddess dressing,
crispy zucchini, grilled gulf shrimp 9.50
Add
Grilled Atlantic Salmon to any Salad 5.00
Main Courses
Lightly Smoked Poached Atlantic Salmon
vermouth sauce, scalloped potatoes, capers and
artichokes, vegetable 13.50
Lake Perch Sauté
wilted spinach, brown butter vinaigrette,
basmati, toasted hazelnuts,
Lunch Portion 14.50 Dinner Portion 23.75
Grilled
Atlantic Salmon
pesto vinaigrette, yukon gold potatoes, ratatouille
13.75
artichokes, tomato, garlic and herbs, linguine 13.75
Shrimp and Crab Cakes
remoulade, mashed potatoes, vegetable 14.25
Chicken Scaloppini Oscar
sautéed chicken, Jonah crab and shrimp cake, béarnaise
sauce, sautéed potatoes, asparagus 13.75
Baked Meatloaf
Cognac sauce, redskin mashed potatoes, sautéed
mushrooms, roasted vegetables 9.00
in a baked potato, Cognac sauce, sherry mushrooms,
roasted vegetable 14.00
Filet Mignon
Cognac and black peppercorn sauce, mashed
redskin potatoes, crispy onions 6 oz. 24.00 9 oz. 31.00
Sandwiches
Tuna Salad Melt
tomato and cheddar on house made country
bread, cucumber salad and onion rings 8.75
Grilled Meatloaf Sandwich
Texas toast, sausage gravy, mashed potato, sunny
egg 8.25
Mom’s Fried Chicken “BLT” Wrap
remoulade, baked beans, french fries 8.50
* Ask your server
about menu items that are cooked to order or served raw. Consuming raw or
undercooked
meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness.
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