Happy Mother’s Day, May 14^th, 2017

Soups

New England Clam Chowder Cup 4.75 Bowl 5.75

Gazpacho, sour cream, croutons Cup 3.75 Bowl 4.75

Chef Milos' Mushroom Cup 3.75 Bowl 4.75

First Courses

Oregon Morels

Alfredo sauce, fettuccine, grana parmesan 14.50

Jonah Crab and Shrimp Cake

remoulade, mustard sauce 9.00

Gulf Shrimp Cocktail 9.50

Steamed Mussels

provencal sauce 9.50

House Smoked Salmon

cucumber salad 9.50

Salads

House Salad

assorted greens, walnuts, grapefruit segments, red onions and dried cranberries with a honey mustard vinaigrette 4.00

Wedge

Golden beets, kalamata olives, feta, tomatoes and Green Goddess dressing 8.50

Traditional Caesar 6.00

Just for Mom

Chef Milos Mushroom soup or Steve & Rocky’s House Salad

~

Great Lakes Walleye Saute

almond crust, orange and ginger sauce, citrus, Vidalia onion and mint salad

or

Chicken Cordon Blue

supreme sauce, swiss, smoked ham, sautéed potatoes, fried egg, asparagus

~

Mariana’s Tiramisu

24.50

Main Courses

Roast Acorn Squash

stuffed with wild rice, almonds, dried cherries and spinach, red pepper coulis 14.50

Lake Perch Sauté

wilted spinach with shiitakes, brown butter vinaigrette, basmati rice, hazelnuts 23.75

Shrimp and Jonah Crab Cakes Sauté

artichoke remoulade, new potatoes, vegetable 23.50

Great Lakes Walleye Sauté

parmesan and herb crust, Mediterranean sauce, mustard mashed potatoes,

olives, artichoke hearts, caper berries and tomatoes 23.75

Grilled Atlantic Salmon

cucumber and buttermilk sauce, capers, dill, yukon gold potatoes 24.50

Grilled North Atlantic Swordfish

Vierge sauce, ragout of fingerling potatoes, cipollini onions, fiddlehead ferns, wild leeks 26.50

Shrimp and Lobster Fettuccine

 crab sauce, parmesan 26.50

Sea Scallops Sauté Carbonara

shrimp sauce, potato gnocchi, sugar snap peas, prosciutto, parmesan* 26.50

Chicken Cordon Blue

supreme sauce, swiss, smoked ham, sautéed potatoes, fried egg, asparagus 17.75

Roast Duckling

natural sauce, wild rice with bacon and almonds, roasted beet salad with sweet onions, glazed pears 22.50

Grilled Ribeye of Beef 16 oz.

Burgundy sauce, Madeira mushrooms, yukon gold potatoes with roasted garlic, asparagus 27.50

Braised Beef Short Rib

Burgundy sauce, horseradish mashed potatoes, roasted vegetable 29.50

Filet Mignon

Cognac and black peppercorn sauce, mashed redskin potatoes, crispy onions* 9 oz. 31.75

Mimosas for Mom 7.00

Featured Wines

Chardonnay, Josh Cellars, California 2015 25.00

Cabernet Sauvignon, St. Michelle Vineyards,

50^th Anniversary, Columbia Valley 2015 45.00

* Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.