Sunday, May 14, 2017

Happy Mother’s Day, May 14th, 2017

New England Clam Chowder Cup 4.75 Bowl 5.75
Gazpacho, sour cream, croutons Cup 3.75 Bowl 4.75
Chef Milos' Mushroom Cup 3.75 Bowl 4.75

First Courses

Oregon Morels
Alfredo sauce, fettuccine, grana parmesan 14.50
Jonah Crab and Shrimp Cake
remoulade, mustard sauce 9.00
Gulf Shrimp Cocktail 9.50
Steamed Mussels
provencal sauce 9.50
House Smoked Salmon
cucumber salad 9.50

House Salad
assorted greens, walnuts, grapefruit segments, red onions and dried cranberries with a honey mustard vinaigrette 4.00
Golden beets, kalamata olives, feta, tomatoes and Green Goddess dressing 8.50
Traditional Caesar 6.00

Just for Mom
Chef Milos Mushroom soup or Steve & Rocky’s House Salad
Great Lakes Walleye Saute
almond crust, orange and ginger sauce, citrus, Vidalia onion and mint salad
Chicken Cordon Blue
supreme sauce, swiss, smoked ham, sautéed potatoes, fried egg, asparagus
Mariana’s Tiramisu

Main Courses
Roast Acorn Squash
stuffed with wild rice, almonds, dried cherries and spinach, red pepper coulis 14.50
Lake Perch Sauté
wilted spinach with shiitakes, brown butter vinaigrette, basmati rice, hazelnuts 23.75
Shrimp and Jonah Crab Cakes Sauté
artichoke remoulade, new potatoes, vegetable 23.50
Great Lakes Walleye Sauté
parmesan and herb crust, Mediterranean sauce, mustard mashed potatoes,
olives, artichoke hearts, caper berries and tomatoes 23.75
Grilled Atlantic Salmon
cucumber and buttermilk sauce, capers, dill, yukon gold potatoes 24.50
Grilled North Atlantic Swordfish
Vierge sauce, ragout of fingerling potatoes, cipollini onions, fiddlehead ferns, wild leeks 26.50
Shrimp and Lobster Fettuccine
 crab sauce, parmesan 26.50
Sea Scallops Sauté Carbonara
shrimp sauce, potato gnocchi, sugar snap peas, prosciutto, parmesan* 26.50
supreme sauce, swiss, smoked ham, sautéed potatoes, fried egg, asparagus 17.75
Roast Duckling
natural sauce, wild rice with bacon and almonds, roasted beet salad with sweet onions, glazed pears 22.50
Grilled Ribeye of Beef 16 oz.
Burgundy sauce, Madeira mushrooms, yukon gold potatoes with roasted garlic, asparagus 27.50
Braised Beef Short Rib
Burgundy sauce, horseradish mashed potatoes, roasted vegetable 29.50
Filet Mignon
Cognac and black peppercorn sauce, mashed redskin potatoes, crispy onions* 9 oz. 31.75

Mimosas for Mom 7.00

Featured Wines
Chardonnay, Josh Cellars, California 2015 25.00
Cabernet Sauvignon, St. Michelle Vineyards,
50th Anniversary, Columbia Valley 2015 45.00

* Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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