Dinner, May 21st, 2017
Soup
Gazpacho Cup 3.75
Bowl 4.75
Tasting of
Three Soups 5.75
First Courses
Jonah Crab and Shrimp Cake
shrimp sauce, remoulade 9.00
House Smoked Atlantic Salmon
pickled cucumber, field greens 9.50
pickled cucumber, field greens 9.50
Wellfleet Oysters on the Half Shell
14.50
Beef Tenderloin Tips Sauté
Cognac sauce, mashed potatoes, crispy
onions 9.75
Crispy Pork Belly
habanero honey, zucchini chutney 9.75
Salads
marinated bell peppers, tapenade, garlic
and alouette croutons 7.50
Grilled Shiitake Salad
goat cheese croutons, crispy prosciutto,
field greens, balsamic vinaigrette 7.75
Farmer’s Salad
cottage cheese, peppers, onions, tomatoes,
cucumbers, olives, hard-boiled egg, celery seed vinaigrette 8.50
Add Atlantic salmon to any salad 5.00
Just for Today
Tapas
shredded lettuce, pico de gallo, sour
cream, sriracha aioli 9.00
Steamed
Black Gold Mussels
garlic-white
wine sauce, linguine, trinity of vegetables 9.50
Morel
Saute
cognac
and cream, fettuccine, fiddlehead ferns 14.50
Main
Courses
Pan Seared Soft Shell Crabs
tomato concasse,
wild mushroom risotto,
sautéed summer
vegetables 23.75
ponzu sauce, basmati,
steamed broccoli and cauliflower 24.50
Main Courses
sweet
potato puree, stuffed with wild rice, lentils, almonds, dried cherries and
spinach 14.75
tomato,
garlic and herbs, spinach, basmati 19.25
remoulade, new potatoes, vegetable 19.50
Lightly
Smoked Poached Atlantic Salmon
chive vinaigrette, fingerling potatoes,
navy bean, corn, and asparagus salad 22.50
brown butter vinaigrette, wilted spinach
with shiitakes, basmati, toasted hazelnuts 23.75
Sea Scallops Sauté
shrimp sauce, gnocchi carbonara, snap
peas, prosciutto 26.50
lobster cream sauce, tomatoes, garlic
and herbs 27.50
Alaskan King Crab Rice Bowl
herb
sauce, brie with fine noodles, roasted vegetable 17.75
supreme
sauce, swiss, smoked ham, sautéed potatoes, sunny egg, asparagus 17.75
natural sauce, wild rice with bacon,
almonds and lentils, glazed apples, beet salad 22.50
Burgundy sauce, horseradish mashed
potatoes, roasted vegetable, crispy onions 28.50
Cognac
sauce, mashed redskin potatoes, vegetable, crispy onions* 6 oz. 24.00 - 9 oz. 31.00
Warm Chocolate Ganache Cake (please allow
25 minutes for preparation) 8.00
Featured Wine
Cabernet Sauvignon, St. Michelle
Vineyards,
50th Anniversary, Columbia
Valley 2015 45.00
18% will be added to all groups of 12
and more.
* Ask your server about menu items that
are cooked to order or served raw. Consuming raw or undercooked
meats, poultry, seafood, shellfish or
eggs may increase your risk of food borne illness.
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