New Years Eve

December 31^st, 2016

Soups

Shrimp Bisque Cup 5.00 Bowl 6.50

Chef Milos’ Mushroom Cup 4.00 Bowl 5.00

Butternut Squash Cup 4.00 Bowl 5.00

First Courses

House Smoked Salmon, pickled cucumbers 9.50

Gulf Shrimp Cocktail, cocktail sauce 10.50

Jonah Crab and Shrimp Cake, remoulade, shrimp sauce 10.50

Wellfleet Oysters Rockefeller 14.50

Salads

House

with assorted greens, walnuts, grapefruit segments,

red onion and dried cranberries with a honey-mustard vinaigrette 5.00

Traditional Caesar 6.50

Kale

apple cider baked acorn squash, pomegranate, fennel, dates,

marcona almonds, shallot, cider vinaigrette 7.50

              

Main Courses 

North Atlantic Skate Wing Sauté

brown butter vinaigrette, wilted spinach, marcona almonds, capers, basmati 23.00

Grilled Columbia River Sturgeon

Champagne and caviar sauce, wilted spinach, celeriac and fingerling potatoes 29.50

Grilled Ribeye Steak 16 oz.

rosemary and black pepper sauce, scalloped potatoes, asparagus, Madeira mushrooms 29.50

Baked Acorn Squash

stuffed with wild rice, lentils, almonds, dried tart cherries and spinach, shallot coulis 16.75

Lake Perch Sauté

wilted spinach, brown butter vinaigrette, shiitakes, basmati, toasted hazelnuts 23.75

Pan Seared Atlantic Salmon

basil vinaigrette, dauphinoise potatoes, ratatouille 24.50

Sea Scallops Sauté

gnocchi carbonara, shrimp sauce, sugar snap peas, prosciutto* 26.50

Alaskan King Crab Rice Bowl

sriracha aioli, bacon, jalapeno, cheddar, sunny egg, corn, pickled red onion 27.75

Maine Lobster Stuffed with Jumbo Lump Crab and Mushrooms

julienned vegetables and herbed new potatoes 33.50

“Chicken Cordon Blue”

supreme sauce, swiss, smoked ham, sunny egg, sautéed potatoes, asparagus 17.75

Roast Duckling

natural sauce, wild rice with bacon and almonds, glazed pears, beet salad 22.75

Pan Seared Pork Chop 16oz.

wild mushroom and marsala sauce, scalloped potatoes, broccoli and braised red cabbage 24.75

 Slow Roasted Colorado Lamb Shank

roast garlic sauce, dauphinoise potatoes, tomato provencale 26.50

Braised Beef Short Rib

Burgundy sauce, horseradish mashed potatoes, haricots vert 28.75

Char Grilled Filet Mignon 9 oz

Cognac and black peppercorn sauce, mashed redskin potatoes, green beans, crispy onions 32.50

Combination Plates

Filet Mignon 6 oz.

Cognac sauce, mashed redskin potatoes, green beans

with Grilled Swordfish 33.00 or Sea Scallops Sauté 41.00

On behalf of the management and staff of Steve & Rocky’s we would like to thank you for

your patronage and extend our best wishes for the coming year.