Lunch, September 29^th, 2016

Chicken and Andouille Jambalaya Cup 3.75 Bowl 4.75

Chef Milos' Mushroom Cup 3.75 Bowl 4.75

Gazpacho Cup 3.75 Bowl 4.75

Just For Today

Yesterday’s Soup

Caldo Gallego Cup 3.75 Bowl 4.75

Fish

Broiled Blue Cod

citrus sauce, fingerling potatoes, vegetable 13.75

Fish Too

Grilled Blackened Catfish

tomato coulis, cheddar bacon polenta, asparagus 12.75

More Fish

Great Lakes Whitefish Saute

shrimp sauce, basmati, spinach and andouille saute 14.50

Pork

Szechuan Pork Stir Fry

broccoli, onion, carrots, napa cabbage, bok choy, bean sprouts, basmati 13.50

Salads

House

mixed greens, walnuts, grapefruit segments, red onions

 and dried cranberries with a honey mustard vinaigrette 4.00

Rocky’s Caesar

roasted peppers, tapenade, garlic and alouette croutons 7.50

Add Grilled Chicken Breast 3.50

Grilled Shiitake Salad

goat cheese croutons, pancetta, field greens, balsamic vinaigrette 6.75

Wedge of Iceberg

bacon, blue cheese, green goddess dressing, crispy zucchini, grilled gulf shrimp 9.50

Add Grilled Atlantic Salmon to any Salad 5.00

Main Courses

Poached Lightly Smoked Atlantic Salmon

vermouth sauce, dauphinoise potatoes, artichokes and capers 13.50

Lake Perch Sauté

wilted spinach, brown butter vinaigrette, basmati, toasted hazelnuts,

Lunch Portion 13.50 Dinner Portion 22.75

Grilled Atlantic Salmon

tomato coulis, yukon gold potatoes, heirloom tomato salad 13.75

Shrimp and Crab Cakes

remoulade, mashed potatoes, vegetable 14.25

Chicken Scaloppini Oscar

Jonah crab and shrimp cake, béarnaise sauce, sautéed potatoes, asparagus 13.75

Baked Meatloaf

Cognac sauce, redskin mashed potatoes, sautéed mushrooms, roasted vegetables 9.00

 Filet Mignon

Cognac and black peppercorn sauce, mashed redskin potatoes, crispy onions 6 oz. 24.00 9 oz. 31.00

Sandwiches

Tuna Salad Melt

tomato and cheddar on house made country bread, cucumber salad and onion rings 8.75

Grilled Meatloaf Sandwich

Texas toast, sausage gravy, mashed potato, sunny egg 8.25

Mom’s Fried Chicken “BLT” Wrap

remoulade, baked beans, french fries 8.50 

Featured Wines

Sebastiani, Sauvignon Blanc, Sonoma 2013 27.00

Pinot Noir, Marimar Estate, Dona Margarita Vineyard, Sonoma 2013 70.00

* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked

meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.