Lunch, August 27^th, 2016

Shrimp Mulligatawny Cup 4.75 Bowl 5.75

Chef Milos' Mushroom Cup 2.50 Bowl 4.75

Gazpacho Cup 3.75 Bowl 4.75

Just For Today

Salad

Grilled Atlantic Salmon and Arugula

heirloom tomatoes, marcona almonds, bacon, red onion and blue cheese 10.50

Fish

Grilled Great Lakes Whitefish

Michigan beet salad, with dill and horseradish, yukon gold potatoes, asparagus 13.50

Pasta

House Smoked Chicken and Penne

Alfredo sauce, sun-dried tomatoes, artichokes, summer vegetables, grana parmesan 10.75

Main

Grilled Pork Chop

Cognac, wild mushroom and black pepper sauce, herbed spaetzli, green beans, zucchini chutney 14.50

Salads

House

mixed greens, walnuts, grapefruit segments, red onions

 and dried cranberries with a honey mustard vinaigrette 2.25

Rocky’s Caesar

roasted peppers, tapenade, garlic and alouette croutons 6.75

Heirloom Tomato Salad

crispy prosciutto, balsamic glaze, mixed greens, red wine vinaigrette 7.50

Rocky’s Caesar 6.00 add Grilled Chicken Breast 9.25

Grilled Shiitake Salad

goat cheese croutons, pancetta, field greens, balsamic vinaigrette 4.75

Wedge of Iceberg

bacon, blue cheese, green goddess dressing, crispy zucchini, grilled gulf shrimp 9.50

Add Grilled Atlantic Salmon to any Salad 5.00

Main Courses

Poached Lightly Smoked Atlantic Salmon

vermouth sauce, dauphinoise potatoes, artichokes and capers 13.50

Lake Perch Sauté

wilted spinach, brown butter vinaigrette, basmati, toasted hazelnuts,

Lunch Portion 13.50 Dinner Portion 22.75

Grilled Atlantic Salmon

tomato coulis, yukon gold potatoes, heirloom tomato salad 13.75

Shrimp Provençale

 artichokes, tomato, garlic and herbs, fettuccine 13.75

Shrimp and Crab Cakes

remoulade, mashed potatoes, vegetable 14.25

Chicken Scaloppini Oscar

sautéed chicken, Jonah crab and shrimp cake,

 béarnaise sauce, sautéed potatoes, asparagus 13.75

Baked Meatloaf

Cognac sauce, redskin mashed potatoes, sautéed mushrooms, roasted vegetables 9.00

Beef Tenderloin Tips Saute 

in a baked potato, Cognac sauce, sherry mushrooms, roasted vegetable 14.00

 Filet Mignon

Cognac and black peppercorn sauce, mashed redskin potatoes, crispy onions 6 oz. 21.00 9 oz. 31.00

Sandwiches

Tuna Salad Melt

tomato and cheddar on house made country bread, cucumber salad and onion rings 8.75

Grilled Meatloaf Sandwich

Texas toast, sausage gravy, mashed potato, sunny egg 8.25

Mom’s Fried Chicken “BLT” Wrap

remoulade, baked beans, french fries 8.50 

Featured Wines

Sebastiani, Sauvignon Blanc, Sonoma 2013 27.00

Pinot Noir, Marimar Estate, Dona Margarita Vineyard, Sonoma 2013 70.00