Lunch, May 16th, 2016
Chicken Noodle Cup 3.75 Bowl 4.75
Chef Milos' Mushroom Cup 3.75 Bowl 4.75
Gazpacho Cup 3.75 Bowl 4.75
Just For Today
Yesterday’s
soup
Black
Bean cup 3.75 Bowl 4.75
Sandwich
Char Grilled Beef
Tenderloin Burger
barbeque sauce, swiss cheese and grilled pork belly on brioche,
onion rings 10.50
Main
Grilled Smoked Pork
Steak
Madagascar sauce, horseradish mashed potatoes, roasted carrots,
cranberry-orange relish 12.75
Pasta
Gulf Shrimp Saute and
Penne
roast garlic aioli, artichokes, zucchini, summer squash, grilled
onions, red peppers 13.75
Fish
Soft Shell Crab
tomato coulis, basmati, salsa rojo, avocado crema 14.50
Salads
House
mixed greens, walnuts, grapefruit segments, red onions
and dried cranberries with a honey mustard vinaigrette 4.00
Martha’s Vineyard
pecans, red onions, dried tart cherries, blue cheese, spinach,
sweet and sour vinaigrette 4.75
with grilled salmon 9.75
Rocky’s Caesar 6.00 add Grilled Chicken Breast 9.25
Grilled Shiitake Salad
goat cheese croutons, pancetta, field greens, balsamic
vinaigrette 9.50
Wedge of Iceberg
bacon, blue cheese, green goddess dressing, crispy zucchini,
grilled gulf shrimp 9.50
Main Courses
Poached Lightly Smoked Salmon
vermouth sauce, dauphinoise potatoes, artichokes and capers 13.50
Lake Perch Sautéwilted spinach, brown butter vinaigrette, basmati, toasted hazelnuts
Lunch Portion 13.50 Dinner Portion 21.75
Grilled Atlantic Salmon
buttermilk cucumber sauce, cucumber salad, capers and dill,
Yukon gold potatoes13.75
Shrimp Provençale
artichokes, tomato, garlic and herbs, linguini 13.75
Shrimp and Crab Cakes
remoulade, mashed potatoes, vegetable 14.25
Chicken Scaloppini Oscar
sautéed chicken, Jonah crab and shrimp cake,
béarnaise sauce, sautéed potatoes, asparagus 13.75
Baked Meatloaf
Cognac sauce, redskin mashed potatoes, sautéed mushrooms,
roasted vegetables 9.00
Beef Tenderloin Tips Saute
in a baked potato, Cognac sauce,
sherry mushrooms, roasted vegetable 14.00
Filet Mignon
Cognac and black peppercorn sauce, mashed redskin potatoes,
crispy onions 6 oz. 23.75 9 oz. 31.00
Sandwiches
Tuna Salad Melt
tomato and cheddar on house made country bread, cucumber salad
and onion rings 8.75
Grilled Meatloaf Sandwich
Texas toast, sausage gravy, mashed potato, fried egg 8.25
Mom’s Fried Chicken “BLT” Wrap
remoulade, baked beans, french fries 8.50
Featured Wine
Chardonnay, Talbott,
Kali Hart 2013 49.00
Pinot Noir, Twomey,
Anderson Valley 2013 70.00
18% will be added to all groups of 12 and more.
* Ask your server about menu items that are cooked to order or
served raw. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of
food borne illness.
Thanks for these venue reviews. Sounds like a perfect venue Houston TX for eating out. All cuisines look really yummy. Their lunch and dinner packages are quite inexpensive! Will love to visit that place with friends soon.
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