Happy Mother’s Day, May 8^th, 2016

Soups

Shrimp Carbonara Cup 4.75 Bowl 5.75

Gazpacho, sour cream, croutons Cup 3.75 Bowl 4.75

Chef Milos' Mushroom Cup 3.75 Bowl 4.75

First Courses

Oregon Morels

Alfredo sauce, fettuccine, grana parmesan 14.50

Yellowfin Tuna Tacos

avocado crema, pico de gallo, pickled red onion 14.50

Jonah Crab and Shrimp Cake

remoulade, mustard sauce 9.00

House Smoked Salmon

cucumber salad 9.50

Salads

House Salad

assorted greens, walnuts, grapefruit segments, red onions and dried cranberries with a honey mustard vinaigrette 4.00

Farmer’s Salad

cottage cheese, peppers, onions, tomatoes, cucumbers, olives, hard-boiled egg, celery seed vinaigrette 8.50

Traditional Caesar 6.00

Just for Mom

Chef Milos Mushroom soup or Steve & Rocky’s House Salad

~

Great Lakes Walleye Saute

almond crust, orange and ginger sauce, citrus and Vidalia onion salad with mint

or

Roast Cornish Game Hen

herb sauce, yukon gold potatoes with roasted tomato, sugar snap peas

~

Chocolate Mint Torte

24.50

Main Courses

Roast Acorn Squash

stuffed with wild rice, almonds, dried cherries and spinach, shallot coulis 14.50

Broiled Boston Cod

remoulade, herbed new potatoes, green beans 22.50

Lake Perch Sauté

wilted spinach with shiitakes, brown butter vinaigrette, basmati rice, hazelnuts 22.75

Shrimp and Jonah Crab Cakes Sauté

Coarse grain mustard sauce, vegetable 22.75

Grilled North Atlantic Swordfish

tomato coulis, heirloom tomato Israeli couscous, grilled vegetable, 24.50

Grilled Atlantic Salmon

cucumber and buttermilk sauce, capers, dill yukon gold potatoes 24.50

Sea Scallops Sauté Carbonara

shrimp sauce, potato gnocchi, sugar snap peas, prosciutto, parmesan* 26.50

Broiled Lemon Sole

stuffed with Jonah crab and mushrooms, shrimp sauce, asparagus 27.50

Chicken Cordon Blue

supreme sauce, swiss, smoked ham, sautéed potatoes, fried egg, asparagus 17.75

Roast Duckling

natural sauce, wild rice with bacon and almonds, roasted beet salad with sweet onions, glazed pears 22.50

Braised Beef Short Rib

Burgundy sauce, horseradish mashed potatoes, roasted vegetable 28.50

Filet Mignon

Cognac and black peppercorn sauce, mashed redskin potatoes, crispy onions* 9 oz. 31.00

Grilled Prime New York Sirloin

Burgundy sauce, bacon, blue cheese, yukon gold potatoes with roasted garlic, asparagus 38.00

Mimosas for Mom 7.00

Featured Wines

Chardonnay, Talbott, Kali Hart 2013 49.00

Pinot Noir, Twomey, Anderson Valley 2013 70.00

* Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.