Lunch, December 5^th, 2014

Smoked Salmon and Celery Root Cup 4.75 Bowl 5.75

Butternut Squash Cup 3.75 Bowl 4.75

Chef Milos' Mushroom Cup 3.75 Bowl 4.75

Just For Today

Sandwich

House Smoked Chicken Salad

Texas toast, onion rings 9.00

Fish

Broiled Blue Cod

horseradish sauce, new potatoes, cucumber and artichoke salad 12.50

Fish Too

Pan Seared Catfish

red beans, rice, okra and andouille 13.50

Main

Roast Pork Ramen

kimchi broth, scallions, shitakes, sunny egg and soba noodles 12.50

Something Light

Grilled Gulf Shrimp and Roast Acorn Squash

stuffed with wild rice, dried cherries, almonds and spinach, curried squash puree 13.75

Salads

House

mixed greens, walnuts, grapefruit segments, red onions

 and dried cranberries with a honey mustard vinaigrette 4.00

Mediterranean

hummus, lawash chips, roasted garlic and cracked wheat salad,

nicoise olives, feta, tomatoes, wedge of romaine, creamy cucumber dressing 6.50

Martha’s Vineyard

pecans, dried tart cherries, blue cheese, spinach, sweet and sour vinaigrette 4.75

with grilled salmon 9.75

Rocky’s Caesar 6.00 with Chicken 9.25

Wedge of Iceberg

bacon, blue cheese, green goddess dressing, crispy zucchini, grilled gulf shrimp 9.50

Main Courses

Poached Lightly Smoked Atlantic Salmon

vermouth sauce, capers, artichokes, noodle kugel, vegetable 11.50

Lake Perch Sauté

wilted spinach, brown butter vinaigrette, basmati, toasted hazelnuts 12.75

Shrimp Provençale

cream, artichokes, tomato, garlic and herbs, fettuccini 13.75

Grilled Atlantic Salmon

coarse grain mustard sauce, new potatoes, apple and celery root salad 13.75

Shrimp and Crab Cakes

remoulade, mashed potatoes, vegetable 14.25

Chicken Scaloppini Oscar

sautéed chicken, Jonah crab and shrimp cake,

 béarnaise sauce, sautéed potatoes, vegetable 13.75

Baked Meatloaf

sautéed mushrooms, Cognac sauce, redskin mashed potatoes, roasted vegetables 9.00

Beef Tenderloin Tips Sauté

in a baked potato, cognac sauce, sherry mushrooms, roasted vegetables 14.00

Filet Mignon

Cognac and black peppercorn sauce, portabella, mashed redskin potatoes, crispy onions* 6 oz. 23.75 9 oz. 31.00

Sandwiches and other things

Tuna Salad Melt

tomato and cheddar on house made country bread, onion rings 8.75

Grilled Meatloaf Sandwich

Texas toast, sausage gravy, mashed potato, fried egg 8.25

Mom’s Fried Chicken “BLT” Wrap

remoulade, baked beans, french fries 8.50

Featured Wines

Muscato, Nine Vines, Southeastern Australia 2014 27.00

Roija, Vina Bujanda Reserva 2006 48.00

* Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.