Lunch, December 3^rd, 2014

Jamaican Red Bean Cup 3.75 Bowl 4.75

Butternut Squash Cup 3.75 Bowl 4.75

Chef Milos' Mushroom Cup 3.75 Bowl 4.75

Just For Today

Yesterdays Soup

Celery and Roquefort Cup 3.75 Bowl 4.75

Sandwich

House Smoked Chicken Salad

Texas Toast, French fries 10.00

Fish

Grilled Atlantic Salmon

roasted red pepper coulis, mashed potatoes, caperberry and radish salad 13.75

Fish Too

Steamed Blue Hill Bay Mussels

chorizo broth, grape tomatoes, herb butter 12.50

Main

Roast Beef Hash

red wine sauce, sunny egg, horseradish cream, scalloped potato 11.50

Something Else

Chicken Confit Rice Bowl

wasabi sauce, bacon, kimchi, scallions, white cheddar and sweet corn 12.75

Salads

House

mixed greens, walnuts, grapefruit segments, red onions

 and dried cranberries with a honey mustard vinaigrette 4.00

Mediterranean

hummus, lawash chips, roasted garlic and cracked wheat salad,

nicoise olives, feta, tomatoes, wedge of romaine, creamy cucumber dressing 6.50

Martha’s Vineyard

pecans, dried tart cherries, blue cheese, spinach, sweet and sour vinaigrette 4.75

with grilled salmon 9.75

Rocky’s Caesar 6.00 with Chicken 9.25

Wedge of Iceberg

bacon, blue cheese, green goddess dressing, crispy zucchini, grilled gulf shrimp 9.50

Main Courses

Poached Lightly Smoked Atlantic Salmon

vermouth sauce, capers, artichokes, noodle kugel, vegetable 11.50

Lake Perch Sauté

wilted spinach, brown butter vinaigrette, basmati, toasted hazelnuts 12.75

Shrimp Provençale

cream, artichokes, tomato, garlic and herbs, fettuccine 13.75

Grilled Atlantic Salmon

coarse grain mustard sauce, new potatoes, apple and celery root salad 13.75

Shrimp and Crab Cakes

remoulade, mashed potatoes, vegetable 14.25

Chicken Scaloppini Oscar

sautéed chicken, Jonah crab and shrimp cake,

 béarnaise sauce, sautéed potatoes, vegetable 13.75

Baked Meatloaf

sautéed mushrooms, Cognac sauce, redskin mashed potatoes, roasted vegetables 9.00

Beef Tenderloin Tips Sauté

in a baked potato, cognac sauce, sherry mushrooms, roasted vegetables 14.00

Filet Mignon

Cognac and black peppercorn sauce, portabella, mashed redskin potatoes, crispy onions* 6 oz. 23.75 9 oz. 31.00

Sandwiches and other things

Tuna Salad Melt

tomato and cheddar on house made country bread, onion rings 8.75

Grilled Meatloaf Sandwich

Texas toast, sausage gravy, mashed potato, fried egg 8.25

Mom’s Fried Chicken “BLT” Wrap

remoulade, baked beans, french fries 8.50

Featured Wines

Muscato, Nine Vines, Southeastern Australia 2014 27.00

Cabernet Sauvignon, Darcie Kent, Livermore Valley 2010 48.00

* Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.