Dinner, December 13, 2014

Dinner, December 13^th, 2014

Curried Shrimp Bisque Cup 4.75 Bowl 5.75

Butternut Squash, sour cream and almonds Cup 3.75 Bowl 4.75

Chef Milos' Mushroom Cup 3.75 Bowl 4.75

First Courses

Beef Tenderloin Tips Sauté

cognac sauce, crispy onions 8.75

House Smoked Salmon

pickled cucumber  10.00

Wellfleet Oysters on the Half Shell

cocktail sauce 14.50

Jonah Crab and Shrimp Cake

remoulade, shrimp sauce 8.00

Sesame Encrusted Bay Scallops

honey sriracha glaze, pineapple salsa 7.75

Salads

House

assorted greens, walnuts, grapefruit segments, red onions and

dried cranberries with a honey mustard vinaigrette 4.00

Baby Kale Salad

orange ginger vinaigrette, pickled beets, pecans,

tabbouleh, blue cheese, red onion, dates 8.50

Mediterranean

hummus, lawash chips, roasted garlic and cracked wheat salad, dolma

nicoise olives, feta, tomatoes, wedge of romaine, creamy cucumber dressing 6.50

Rocky’s Caesar 6.00

add Atlantic salmon to any salad 5.00

Just for Today

Tapas

Steamed Blue Hill Bay Harbor Mussels

provencale, grilled sourdough 8.75

Crispy Fried Pork Belly

honey sriracha glaze, kimchi, basmati 8.00

Main Courses

Grilled Yellowfin Tuna

vermouth sauce, herb roasted fingerlings,

asparagus with béarnaise 24.50

Pan Roasted 16 oz Ribeye

rosemary mustard butter, Madagascar sauce, scalloped potatoes, haricots vert 28.50

Main Courses

 Roast Acorn Squash

stuffed with wild rice, lentils, almonds, dried cherries and spinach, curried squash coulis 14.50

Lightly Smoked Poached Atlantic Salmon

asparagus pesto, tortellini in parmesan cream 15.75

Fried Frog Legs

brown butter vinaigrette, spinach, tomato, garlic and herbs, basmati 19.25

Lake Perch Sauté

brown butter vinaigrette, wilted spinach with shiitakes, basmati, toasted hazelnuts 21.75

Grilled Atlantic Mahi

remoulade, new potatoes, vegetable 21.75

Grilled Atlantic Salmon

kimchi broth, wasabi sauce, basmati, pickled ginger, radish 22.75

Sea Scallops Sauté

gnocchi carbonara, snap peas, prosciutto, shrimp sauce* 26.50

Alaskan King Crab Rice Bowl

sriracha aioli, bacon, jalapeno, cheddar, sunny egg, corn, pickled red onion 27.75

Lightly Smoked Roast Range Chicken

herb sauce, fine noodles with brieand roasted vegetables 17.25

Chicken Cordon Blue

supreme sauce, swiss, smoked ham, sautéed potatoes, fried egg, asparagus 17.75

Roast Duckling

with natural sauce, wild rice with lentils, almonds and bacon, beet salad 20.75

Grilled T Bone Steak

cognac sauce, bacon and bleu cheese crust, green beans, mashed potatoes 26.50

Filet Mignon

Cognac sauce, Portabella, redskin mashed potatoes and crispy onions* 6 oz. 23.75  9 oz. 31.00

Chocolate Ganache (please allow 25 minutes for préparation) 8.00

Featured Wines

Muscato, Nine Vines, Southeastern Australia 2014 27.00

Roija, Vina Bujanda Reserva 2006 48.00

* Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.