Sunday, November 9, 2014

Sunday, November 9^th, 2014

Soups and Salads

Manhattan Clam Chowder

Cup 4.75 Bowl 5.75

Butternut Squash

 almonds, sour cream Cup 3.75 Bowl 4.75

Chef Milos' Mushroom

Cup 3.75 Bowl 4.75

Tasting of Three Soups 5.75

House Salad

assorted greens, walnuts, grapefruit segments,

red onions, dried cranberries with a

honey mustard vinaigrette 4.00

Rocky’s Caesar 6.00

Mediterranean

hummus, lawash chips, roasted garlic and cracked wheat salad, nicoise olives, feta, tomatoes, wedge of romaine, creamy cucumber dressing 6.25

Starters

Panko Encrusted Bay Scallops

honey-sriracha glaze, pineapple salsa 8.75

Beef Tenderloin Tips Sauté

cognac sauce, mashed potato 8.75

Jonah Crab and Shrimp Cake

remoulade, shrimp sauce 8.00

Just For Today

Tapas

Steamed Bay Hill Mussels

chorizo broth, grilled sourdough 7.75

Yellowfin Tuna Sashimi

wasabi sauce, kimchi, basmati 10.00

Main Courses

Pan Roasted Atlantic Mahi

shrimp sauce, rice pudding with sweet corn, bacon and andouille sausage, vegetable 22.50

Slow Roasted Pork Loin

natural sauce, sherry mushrooms, mustard mashed potatoes, asparagus 24.50

Main Courses:

Roast Acorn Squash

stuffed with wild rice, almonds, dried cherries and spinach, tomato coulis 14.50

Broiled Lemon Sole

remoulade, new potatoes, vegetable 18.50

Fried Frog Legs

brown butter vinaigrette, spinach, tomato, garlic and herbs, basmati 19.25

Lake Perch Sauté

wilted spinach, basmati, shitake mushroom ,hazelnuts, brown butter vinaigrette 21.75

Jonah Crab Cakes Sauté

remoulade, basmati, vegetable 22.75

Grilled Atlantic Salmon

kimchi broth, wasabi sauce, basmati, pickled ginger, radish 22.75

Sea Scallops Sauté

gnocchi carbonara, shrimp sauce, snap peas, prosciutto 26.50

Alaskan King Crab Rice Bowl

sriracha aioli, bacon, cheddar, jalapeno, sunny egg, corn, pickled red onion, cheddar  27.75

Chicken Cordon Bleu

supreme sauce, gruyere, smoked ham, fried egg, sautéed fingerling potatoes, asparagus 17.75

Roast Duckling

with natural sauce, wild rice with lentils, bacon and almonds, beet salad 20.75

Filet Mignon

cognac sauce, portabella mushroom, mashed redskin potatoes, crispy onions 6 oz.  23.75* 9 oz. 31.00*

Featured Wines

Muscat-Chardonnay, Los Dos, Spain 2013 30.00 * Cabernet Sauvignon, Darcie Kent, Livermore Valley 2010 48.00

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

43150 Grand River Ave, Novi, Michigan 48375 * Phone 248-374-0688 * Fax 248-374-1003 * Website steveandrockys.com