Lunch, November 4th, 2014
Cauliflower Carbonara Cup 3.75 Bowl 4.75
Butternut Squash Cup 3.75 Bowl 4.75
Chef Milos' Mushroom Cup 3.75 Bowl 4.75
Just For Today
Yesterdays Soup
Sweet Potato and
Chorizo Cup 3.75 Bowl 4.75
Pasta
Penne Bolognaise
goat cheese cream, Grana parmesan 10.50
Fish
Grilled Cape
Bluefish
herbed tahini sauce, Israeli couscous
with grilled zucchini, tapenade and feta 13.50
Fish Too
Broiled Blue Cod
green goddess sauce, dill and house
smoked salmon, horseradish and stone ground mustard mashed potatoes 13.75
Main
Medallions of Pork Tenderloin Saute
natural sauce with
dried cherries, butternut squash ravioli, cranberry-orange relish 13.50
Salads
House
mixed greens,
walnuts, grapefruit segments, red onions
and dried cranberries with a honey mustard
vinaigrette 4.00
Mediterranean
hummus,
lawash chips, roasted garlic and cracked wheat salad,
nicoise
olives, chevre, tomatoes, wedge of romaine, creamy cucumber dressing 6.50
Martha’s Vineyard
pecans, dried tart
cherries, blue cheese, red onion
and spinach, sweet and sour vinaigrette 4.75
with grilled salmon
9.75
Rocky’s Caesar 6.00 with Chicken 9.25
Wedge of Iceberg
bacon, blue cheese, green goddess
dressing, crispy zucchini, grilled gulf shrimp 9.50
Main Courses
Poached Lightly
Smoked Atlantic Salmon
vermouth
sauce, capers, artichokes, noodle kugel, vegetable 11.50
Lake Perch Sauté
wilted spinach, brown butter
vinaigrette, basmati, toasted hazelnuts 12.75
Shrimp Provençale
cream, artichokes, tomato, garlic
and herbs, fettuccine 13.75
Grilled Atlantic Salmon
coarse grain mustard sauce, new
potatoes, apple and celery root salad 13.75
Shrimp and Crab Cakes
remoulade, mashed
potatoes, vegetable 14.25
Chicken Scaloppini
Oscar
sautéed chicken, Jonah crab and
shrimp cake,
béarnaise sauce, sautéed potatoes, vegetable 13.75
Baked Meatloaf
sautéed mushrooms,
Cognac sauce, redskin mashed potatoes, roasted vegetables 9.00
Beef Tenderloin Tips Sauté
in a baked potato,
cognac sauce,
sherry mushrooms, roasted vegetables 14.00
Filet Mignon
Cognac and black peppercorn
sauce, portabella, mashed redskin potatoes, crispy onions* 6 oz. 23.75 9 oz. 31.00
Sandwiches and other things
Tuna Salad Melt
tomato, lettuce and
cheddar on
house made country
bread, onion rings 8.75
Grilled Meatloaf Sandwich
Texas toast, sausage gravy, mashed potato, fried egg 8.25
Mom’s Fried Chicken “BLT” Wrap
remoulade, baked
beans, french fries 8.50
Featured Wines
Muscat-Chardonnay,
Los Dos, Spain 2013 30.00 * Cabernet Sauvignon, Roth, Alexander Valley 2011
48.00
* Can be cooked to order. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of food borne
illness.
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