Lunch, November 20th, 2014

Lunch, November 20^th, 2014

Broccoli and Kimchi Cup 3.75 Bowl 4.75

Butternut Squash Cup 3.75 Bowl 4.75

Chef Milos' Mushroom Cup 3.75 Bowl 4.75

Just For Today

Yesterdays Soup

Caldo Gallego Cup 3.75 Bowl 4.75

Sandwich

House Smoked Chicken Salad

Texas toast, field greens, and french fries 9.00

Pasta

Italian Sausage and Three Cheese Tortellini

paprika sauce, peppers and tomatoes 10.50

Fish

Grilled Mahi

shrimp sauce, asparagus, and fingerling potatoes 14.50

Main

Braised Beef Cheek

burgundy sauce, mashed potatoes, and roasted tomatoe 14.50

Salads

House

mixed greens, walnuts, grapefruit segments, red onions

 and dried cranberries with a honey mustard vinaigrette 4.00

Mediterranean

hummus, lawash chips, roasted garlic and cracked wheat salad,

nicoise olives, feta, tomatoes, wedge of romaine, creamy cucumber dressing 6.50

Martha’s Vineyard

pecans, dried tart cherries, blue cheese, red onion and spinach, sweet and sour vinaigrette 4.75

with grilled salmon 9.75

Rocky’s Caesar 6.00 with Chicken 9.25

Wedge of Iceberg

bacon, blue cheese, green goddess dressing, crispy zucchini, grilled gulf shrimp 9.50

Main Courses

Poached Lightly Smoked Atlantic Salmon

vermouth sauce, capers, artichokes, noodle kugel, vegetable 11.50

Lake Perch Sauté

wilted spinach, brown butter vinaigrette, basmati, toasted hazelnuts 12.75

Shrimp Provençale

cream, artichokes, tomato, garlic and herbs, fettuccine 13.75

Grilled Atlantic Salmon

coarse grain mustard sauce, new potatoes, apple and celery root salad 13.75

Shrimp and Crab Cakes

remoulade, mashed potatoes, vegetable 14.25

Chicken Scaloppini Oscar

sautéed chicken, Jonah crab and shrimp cake,

 béarnaise sauce, sautéed potatoes, vegetable 13.75

Baked Meatloaf

sautéed mushrooms, Cognac sauce, redskin mashed potatoes, roasted vegetables 9.00

Beef Tenderloin Tips Sauté

in a baked potato, cognac sauce, sherry mushrooms, roasted vegetables 14.00

Filet Mignon

Cognac and black peppercorn sauce, portabella, mashed redskin potatoes, crispy onions* 6 oz. 23.75 9 oz. 31.00

Sandwiches and other things

Tuna Salad Melt

tomato, lettuce and cheddar on

house made country bread, onion rings 8.75

Grilled Meatloaf Sandwich

Texas toast, sausage gravy, mashed potato, fried egg 8.25

Mom’s Fried Chicken “BLT” Wrap

remoulade, baked beans, french fries 8.50

Featured Wines

Muscat-Chardonnay, Los Dos, Spain 2013 30.00 * Cabernet Sauvignon, Darcie Kent, Livermore Valley 2010 48.00