Dinner, November
16th, 2014
Soups and Salads
Sweet Corn and Andouille
Cup 3.75 Bowl 4.75
Butternut
Squash
almonds, sour cream Cup 3.75 Bowl 4.75
Chef Milos' Mushroom
Cup 3.75 Bowl 4.75
Tasting of Three Soups 5.75
House Salad
assorted greens, walnuts, grapefruit
segments,
red onions, dried
cranberries with a
honey mustard vinaigrette
4.00
Rocky’s Caesar 6.00
Mediterranean
hummus, lawash chips,
roasted garlic and cracked wheat salad, nicoise olives, feta, tomatoes, wedge
of romaine, creamy cucumber dressing 6.25
Starters
Sesame
Encrusted Bay Scallops
honey-sriracha glaze,
pineapple salsa 8.75
Beef
Tenderloin Tips Sauté
cognac sauce, mashed potato
8.75
Jonah Crab
and Shrimp Cake
remoulade, shrimp sauce
8.00
Just
For Today
Tapas
Blue Hill Bay Harbor
Mussels
chorizo
broth, grilled sourdough 11.75
Main Courses
Grilled 18oz T-Bone
red
wine sauce, chanterelles and blue cheese, mashed potatoes, asparagus 28.50
Main
Courses:
Roast Acorn Squash
stuffed
with wild rice, almonds, dried cherries and spinach, tomato coulis 14.50
Grilled Cape
Bluefish
remoulade, new potatoes,
vegetable 19.00
Fried Frog Legs
brown butter vinaigrette,
spinach, tomato, garlic and herbs, basmati 19.25
Lake Perch Sauté
wilted spinach, basmati, shitake
mushroom ,hazelnuts, brown butter vinaigrette 21.75
Jonah Crab Cakes Sauté
remoulade,
basmati, vegetable 22.75
Grilled
Atlantic Salmon
kimchi broth, wasabi sauce,
basmati, pickled ginger, radish 22.75
Sea Scallops
Sauté
gnocchi carbonara, shrimp
sauce, snap peas, prosciutto 26.50
Alaskan King
Crab Rice Bowl
sriracha aioli, bacon, cheddar,
jalapeno, sunny egg, corn, pickled red onion, cheddar 27.75
Chicken
Cordon Bleu
supreme sauce, gruyere,
smoked ham, fried egg, sautéed fingerling potatoes, asparagus 17.75
Roast
Duckling
with natural sauce, wild
rice with lentils, bacon and almonds, beet salad 20.75
Filet Mignon
cognac sauce, portabella
mushroom, mashed redskin potatoes, crispy onions 6 oz. 23.75* 9 oz. 31.00*
Featured Wines
Muscat-Chardonnay, Los Dos, Spain 2013 30.00 * Cabernet
Sauvignon, Darcie Kent, Livermore Valley 2010 48.00
*Can be
cooked to order. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.
43150 Grand River Ave, Novi, Michigan 48375 * Phone
248-374-0688 * Fax 248-374-1003 * Website steveandrockys.com
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