Sunday, October
12th, 2014
Soups and Salads
Black Bean and Smoked Ham
Cup 4.75 Bowl 5.75
Gazpacho
croutons, sour cream Cup 3.75 Bowl 4.75
Chef Milos' Mushroom
Cup 3.75 Bowl 4.75
Tasting of Three Soups 5.75
House Salad
assorted greens, walnuts,
grapefruit segments,
red onions, dried
cranberries with a
honey mustard vinaigrette
4.00
Rocky’s Caesar 6.00
Mediterranean
hummus, lawash chips,
roasted garlic and cracked wheat salad, nicoise olives, feta, tomatoes, wedge
of romaine, creamy cucumber dressing 6.25
Starters
Crispy
Calamari
chili-lime sauce 7.50
Pork Belly
and Shrimp
barbeque glaze 8.75
Beef
Tenderloin Tips Sauté
cognac sauce, mashed potato
8.75
Jonah Crab
and Shrimp Cake
remoulade, mustard sauce
8.00
Just
For Today
Tapas
Country Pate
crostini,
assorted pickeles 8.00
Main Courses
Pan Roasted Atlantic
Swordfish
red
pepper coulis, basmati, spinach with shitake mushrooms 24.50
Braised Beef Cheeks
cognac
sauce, parmesan mashed potatoes,
haricots vert 21.75
Main
Courses:
Roast Acorn Squash
stuffed
with wild rice, almonds, dried cherries and spinach, tomato coulis 14.25
Lightly
Smoked Poached Atlantic Salmon
asparagus pesto, tortellini
in parmesan cream 15.50
Fried Frog
Legs
brown butter vinaigrette,
spinach, tomato, garlic and herbs, basmati 19.25
Broiled Blue
Cod
remoulade, new potatoes,
vegetable 18.50
Lake Perch Sauté
wilted spinach, basmati, shitake
mushroom, hazelnuts, brown butter vinaigrette 21.75
Jonah Crab Cakes Sauté
remoulade,
basmati, vegetable 22.75
Heirloom
Tomato Crusted Salmon
tarragon vinaigrette,
fingerling potato sauté, vegetable 22.75
Sea Scallops
Sauté
gnocchi carbonara, shrimp
sauce 24.75
Alaskan King
Crab Rice Bowl
sriracha aioli, bacon, cheddar,
jalapeno, sunny egg, corn, pickled red onion, cheddar 27.75
Chicken
Cordon Bleu
supreme sauce, gruyere,
smoked ham, fried egg, sautéed potatoes, asparagus 16.75
Roast
Duckling
with natural sauce, wild
rice with lentils, bacon and almonds, beet salad 19.75
St. Louis Ribs
barbeque sauce, french
fries 23.50
Filet Mignon
cognac sauce, portabella
mushroom, mashed redskin potatoes, crisp onions 6 oz. 23.75* 9 oz. 29.75*
Featured Wines
Muscat-Chardonnay, Los Dos, Spain 2013 30.00 * Monastrell,
La Tremenda, Spain 2010 34.00
*Can be cooked to order. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of food borne
illness.
43150 Grand River Ave, Novi, Michigan 48375 * Phone
248-374-0688 * Fax 248-374-1003 * Website steveandrockys.com
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