Lunch, October 30th, 2014
Celery Root with apple and quince Cup 3.75 Bowl 4.75
Butternut Squash Cup 3.75 Bowl 4.75
Chef Milos' Mushroom Cup 3.75 Bowl 4.75
Just For Today
Yesterdays Soup
Black Bean Chili Cup 3.75 Bowl 4.75
Sandwich
Smoked Ham and Brie
house made multi grain bread, french
fries 8.50
Fish
Steamed Blue Hill
Mussels
artichokes, white wine, capers and
tomatoes 10.50
Fish Too
Grilled Gulf Shrimp
shrimp sauce, Panzanella salad with
feta, caperberries, olives and red wine vinaigrette 13.75
Main
Lightly Smoked Roast Range Chicken
red winr and
mushroom sauce, mashed potatoes, green beans amandine 11.50
Salads
House
mixed greens,
walnuts, grapefruit segments, red onions
and dried cranberries with a honey mustard
vinaigrette 4.00
Mediterranean
hummus,
lawash chips, roasted garlic and cracked wheat salad,
nicoise
olives, chevre, tomatoes, wedge of romaine, creamy cucumber dressing 6.25
Martha’s Vineyard
pecans, dried tart
cherries, blue cheese, red onion
and spinach, sweet and sour vinaigrette 4.75
with grilled salmon
9.75
Rocky’s Caesar 6.00 with Chicken 9.25
Wedge of Iceberg
bacon, blue cheese, green goddess
dressing, crispy zucchini, grilled gulf shrimp 9.25
Main Courses
Poached Lightly
Smoked Atlantic Salmon
vermouth
sauce, capers, artichokes, noodle kugel, vegetable 11.00
Lake Perch Sauté
wilted spinach, brown butter
vinaigrette, basmati, toasted hazelnuts 12.50
Shrimp and Crab Cakes
remoulade, mashed
potatoes, vegetable 12.75
Shrimp Provençale
cream, artichokes, tomato, garlic
and herbs, fettuccine 13.75
Grilled Atlantic Salmon
coarse grain mustard sauce, new
potatoes, apple and celery root salad 13.75
Chicken Scaloppini
Oscar
sautéed chicken, Jonah crab and
shrimp cake,
béarnaise sauce, sautéed potatoes, vegetable 13.50
Baked Meatloaf
sautéed mushrooms,
Cognac sauce, redskin mashed potatoes, roasted vegetables 9.00
Filet Mignon
Cognac and black peppercorn
sauce, portabella, mashed redskin potatoes, crispy onions* 6 oz. 22.75 9 oz. 29.50
Sandwiches and other things
Tuna Salad Melt
tomato, lettuce and
cheddar on
house made country
bread, onion rings 8.50
Grilled Meatloaf Sandwich
Texas toast, sausage gravy, mashed potato, fried egg 8.25
Mom’s Fried Chicken “BLT” Wrap
remoulade, baked
beans, french fries 8.00
Featured Wines
Muscat-Chardonnay,
Los Dos, Spain 2013 30.00 * Cabernet Sauvignon, Roth, Alexander Valley 2011
48.00
* Can be cooked to order. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of food borne
illness.
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