Monday, October 27, 2014

Lunch, October 27th, 2014
Asparagus Cup 3.75 Bowl 4.75
Butternut Squash Cup 3.75 Bowl 4.75
Chef Milos' Mushroom Cup 3.75 Bowl 4.75
Just For Today
Pasta
Calamari Provencal
capers, calamata olives, crushed red pepper and parmesan, angel hair 11.50
Sandwich
Char Grilled Country Beef Tenderloin Burger
sausage gravy, sunny egg, Texas toast, sautéed potatoes with caramelized onion 10.50
Fish
Grilled Cape Bluefish
shrimp sauce, horseradish mashed potatoes, wilted kale salad 14.50
Something Else
Spicy Chorizo and Smoked Chicken Rice Bowl
sriracha, chipotle, green onion, jalapeno and corn, sunny egg 11.50
Salads
House
mixed greens, walnuts, grapefruit segments, red onions
 and dried cranberries with a honey mustard vinaigrette 4.00
Mediterranean
hummus, lawash chips, roasted garlic and cracked wheat salad,
nicoise olives, chevre, tomatoes, wedge of romaine, creamy cucumber dressing 6.25
Martha’s Vineyard
pecans, dried tart cherries, blue cheese, red onion
 and spinach, sweet and sour vinaigrette 4.75
with grilled salmon 9.75
Rocky’s Caesar 6.00 with Chicken 9.25
Wedge of Iceberg
bacon, blue cheese, green goddess dressing, crispy zucchini, grilled gulf shrimp  9.25
Main Courses
Poached Lightly Smoked Atlantic Salmon
vermouth sauce, capers, artichokes, noodle kugel, vegetable 11.00
Lake Perch Sauté
wilted spinach, brown butter vinaigrette, basmati, toasted hazelnuts 12.50
Shrimp and Crab Cakes
remoulade, mashed potatoes, vegetable 12.75
Shrimp Provençale
cream, artichokes, tomato, garlic
 and herbs, fettuccine 13.75
Grilled Atlantic Salmon
coarse grain mustard sauce, new potatoes, apple and celery root salad 13.75
Chicken Scaloppini Oscar
sautéed chicken, Jonah crab and shrimp cake,
 béarnaise sauce, sautéed potatoes, vegetable 13.50
Baked Meatloaf
sautéed mushrooms, Cognac sauce, redskin mashed potatoes, roasted vegetables 9.00
Beef Tenderloin Tips Sauté
in a baked potato, cognac sauce,
 sherry mushrooms, roasted vegetables 14.00
Filet Mignon
Cognac and black peppercorn sauce, portabella, mashed redskin potatoes, crispy onions* 6 oz. 22.75 9 oz. 29.50
Sandwiches and other things
Tuna Salad Melt
tomato, lettuce and cheddar on
house made country bread, onion rings 8.50
Grilled Meatloaf Sandwich
Texas toast, sausage gravy, mashed potato, fried egg 8.25
Mom’s Fried Chicken “BLT” Wrap
remoulade, baked beans, french fries 8.00
Featured Wines
Muscat-Chardonnay, Los Dos, Spain 2013 30.00 * Monastrell, La Tremenda, Spain 2010 34.00

* Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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