Lunch, October 22^nd, 2014

Smoked Ham and Lentil Cup 3.75 Bowl 4.75

Gazpacho, croutons, sour cream Cup 3.75 Bowl 4.75

Chef Milos' Mushroom Cup 3.75 Bowl 4.75

Just For Today

Salad

Baby Kale

blue cheese, walnuts, tabbouleh, red onion and pickled golden beets, orange-ginger dressing 8.50

Pasta

Grilled Eggplant, Penne and Bolognaise

goat cheese cream, toasted ciabatta 10.50

Fish

Broiled Blue Cod Rockefeller

coarse grain mustard sauce, noodle kugel, caperberries 13.75

Main

Smoked Salmon Basmati Rice Bowl

sriracha-shrimp sauce, bacon, white cheddar, sunny egg 11.50

Salads

House

mixed greens, walnuts, grapefruit segments, red onions

 and dried cranberries with a honey mustard vinaigrette 4.00

Mediterranean

hummus, lawash chips, roasted garlic and cracked wheat salad,

nicoise olives, chevre, tomatoes, wedge of romaine, creamy cucumber dressing 6.25

Martha’s Vineyard

pecans, dried tart cherries, blue cheese, red onion

 and spinach, sweet and sour vinaigrette 4.75

with grilled salmon 9.75

Rocky’s Caesar 6.00 with Chicken 9.25

Wedge of Iceberg

bacon, blue cheese, green goddess dressing, crispy zucchini, grilled gulf shrimp  9.25

Main Courses

Poached Lightly Smoked Atlantic Salmon

vermouth sauce, capers, artichokes, noodle kugel, vegetable 11.00

Lake Perch Sauté

wilted spinach, brown butter vinaigrette, basmati, toasted hazelnuts 12.50

Shrimp and Crab Cakes

remoulade, mashed potatoes, vegetable 12.75

Shrimp Provençale

cream, artichokes, tomato, garlic

 and herbs, fettuccine 13.75

Grilled Atlantic Salmon

coarse grain mustard sauce, new potatoes, apple and celery root salad 13.75

Chicken Scaloppini Oscar

sautéed chicken, Jonah crab and shrimp cake,

 béarnaise sauce, sautéed potatoes, vegetable 13.50

Baked Meatloaf

sautéed mushrooms, Cognac sauce, redskin mashed potatoes, roasted vegetables 9.00

Beef Tenderloin Tips Sauté

in a baked potato, cognac sauce,

 sherry mushrooms, roasted vegetables 14.00

Filet Mignon

Cognac and black peppercorn sauce, portabella, mashed redskin potatoes, crispy onions* 6 oz. 22.75 9 oz. 29.50

Sandwiches and other things

Tuna Salad Melt

tomato, lettuce and cheddar on

house made country bread, onion rings 8.50

Grilled Meatloaf Sandwich

Texas toast, sausage gravy, mashed potato, fried egg 8.25

Mom’s Fried Chicken “BLT” Wrap

remoulade, baked beans, french fries 8.00

Featured Wines

Muscat-Chardonnay, Los Dos, Spain 2013 30.00 * Monastrell, La Tremenda, Spain 2010 34.00

* Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.