Lunch, October 16th, 2014
Butternut Squash Cup 3.75 Bowl 4.75
Gazpacho, croutons, sour cream Cup 3.75 Bowl
4.75
Chef Milos' Mushroom Cup 3.75 Bowl 4.75
Just For Today
Yesterday’s Soup
Bavarian Lentil Cup 3.75 Bowl 4.75
Sandwich
Pit Ham and Swiss on Toasted Brioche
heirloom tomatoes, mustard sauce, french fries 9.00
Pasta
Roasted Butternut Squash Ravioli
crispy pork belly, root vegetables, Alfredo sauce 11.50
Fish
Teriyaki Glazed Monkfish
orange-soy glaze, basmati, grapes, scallions and almonds 14.50
Fish Too
Broiled Blue Cod
remoulade, cucumber salad, black pepper mashed potatoes, green beans 13.75
Main
House Smoked Roast Pork and Kimchi Rice Bowl
wasabi sauce, kimchi, greens, white cheddar and sunny egg 12.50
Salads
House
mixed greens,
walnuts, grapefruit segments, red onions
and dried cranberries with a honey mustard
vinaigrette 4.00
Mediterranean
hummus,
lawash chips, roasted garlic and cracked wheat salad,
nicoise
olives, chevre, tomatoes, wedge of romaine, creamy cucumber dressing 6.25
Martha’s Vineyard
pecans, dried tart
cherries, blue cheese, red onion
and spinach, sweet and sour vinaigrette 4.75
with grilled salmon
9.75
Rocky’s Caesar 6.00 with Chicken 9.25
Wedge of Iceberg
bacon, blue cheese, green goddess
dressing, crispy zucchini, grilled gulf shrimp 9.25
Main Courses
Poached Lightly
Smoked Atlantic Salmon
vermouth
sauce, capers, artichokes, noodle kugel, vegetable 11.00
Lake Perch Sauté
wilted spinach, brown butter
vinaigrette, basmati, toasted hazelnuts 12.50
Shrimp and Crab Cakes
remoulade, mashed
potatoes, vegetable 12.75
Shrimp Provençale
cream, artichokes, tomato, garlic
and herbs, fettuccine 13.75
Grilled Atlantic Salmon
coarse grain mustard sauce, new
potatoes, apple and celery root salad 13.75
Chicken Scaloppini
Oscar
sautéed chicken, Jonah crab and
shrimp cake,
béarnaise sauce, sautéed potatoes, vegetable 13.50
Baked Meatloaf
sautéed mushrooms,
Cognac sauce, redskin mashed potatoes, roasted vegetables 9.00
Beef Tenderloin Tips Sauté
in a baked potato,
cognac sauce,
sherry mushrooms, roasted vegetables 14.00
Filet Mignon
Cognac and black
peppercorn sauce, portabella, mashed redskin potatoes, crispy onions* 6 oz. 22.75
9 oz. 29.50
Sandwiches and other things
Tuna Salad Melt
tomato, lettuce and
cheddar on
house made country
bread, onion rings 8.50
Grilled Meatloaf Sandwich
Texas toast, sausage gravy, mashed potato, fried egg 8.25
Mom’s Fried Chicken “BLT” Wrap
remoulade, baked
beans, french fries 8.00
Featured Wines
Muscat-Chardonnay,
Los Dos, Spain 2013 30.00 * Monastrell, La Tremenda, Spain 2010 34.00
* Can be cooked to
order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illnes
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