Lunch, September 26th,
2014
Shrimp Bisque Cup 4.75 Bowl 5.75
Gazpacho, croutons, sour cream Cup 3.75 Bowl
4.75
Chef Milos' Mushroom Cup 3.75 Bowl 4.75
Just For Today
Something Different
Smoked Salmon Omelet
andouille, asparagus, goat cheese 11.75
Pasta
Three Cheese
Tortellini
white wine cream sauce, parmesan,
squash, zucchini, tomatoes 9.50
Fish
Grilled Catfish
red pepper coulis, grilled vegetable,
basmati 11.50
Main
Pork Medallion Sauté
maple Dijon sauce, caramelized
apples, mashed potato, roasted carrots 12.50
Salad
Grilled Salmon and
Heirloom Tomato
red onion, cucumber, cilantro, mixed
greens, basil vinaigrette 11.50
Salads
House
mixed greens,
walnuts, grapefruit segments, red onions
and dried cranberries with a honey mustard
vinaigrette 4.00
Mediterranean
hummus,
lawash chips, roasted garlic and cracked wheat salad,
nicoise
olives, chevre, tomatoes, wedge of romaine, creamy cucumber dressing 6.25
Martha’s Vineyard
pecans, dried tart
cherries, blue cheese, red onion
and spinach, raspberry-maple vinaigrette 4.75
with grilled salmon
9.75
Rocky’s Caesar 6.00 with Chicken 9.25
Wedge of Iceberg
bacon, blue cheese, green goddess
dressing, crispy zucchini, grilled gulf shrimp kabobs 9.25
Main Courses
Poached Lightly
Smoked Atlantic Salmon
vermouth
sauce, capers, artichokes, noodle kugel, vegetable 11.00
Lake Perch Sauté
wilted spinach, brown butter
vinaigrette, basmati, toasted hazelnuts 12.50
Shrimp Provençale
cream, artichokes, tomato, garlic
and herbs, fettuccine 13.75
Grilled Atlantic Salmon
coarse grain mustard sauce, new
potatoes, apple and celery root salad 13.75
Chicken Scaloppini
Sauté Oscar
sautéed chicken, Jonah crab and
shrimp cake,
béarnaise sauce, sautéed potatoes, vegetable 13.50
Baked Meatloaf
sautéed mushrooms,
Cognac sauce, redskin mashed potatoes, roasted vegetables 9.00
Beef Tenderloin Tips Sauté
in a baked potato,
cognac sauce,
sherry mushrooms, roasted vegetables 14.00
Filet Mignon
Cognac and black
peppercorn sauce, portabella, mashed redskin potatoes, crispy onions* 6 oz. 22.75
9 oz. 29.50
Sandwiches
Tuna Salad Melt
tomato, lettuce and
cheddar on
rye bread, onion
rings 8.50
Shrimp and Crab Cakes
English muffin,
remoulade, cole slaw 12.75
Grilled Meatloaf Sandwich
Texas toast, sausage gravy, mashed potato, fried egg 8.25
Mom’s Fried Chicken “BLT” Wrap
remoulade, baked
beans, french fries 8.00
Featured Wines
Muscat-Chardonnay,
Los Dos, Spain 2013 30.00 * Monastrell, La Tremenda, Spain 2010 34.00
* Can be cooked to order. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of food borne
illness.
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