Thursday, September 11, 2014

Lunch, September 11th, 2014
Corn Chowder Cup 3.75 Bowl 4.75
Gazpacho, croutons, sour cream Cup 3.75 Bowl 4.75
Chef Milos' Mushroom Cup 3.75 Bowl 4.75

Just For Today

Yesterdays Soup
 Black Bean with Smoked Chicken and Pork Cup 3.75 Bowl 4.75

Salad
 Iceberg with Grilled Atlantic Salmon
 cherry tomatoes, Kalamata olives, fried zucchini and crispy prosciutto, blue cheese dressing 9.75

Pasta
 House Smoked Chicken Alfredo
 andouille, onions, peppers and sweet corn, penne 11.50

Sandwich
 North Atlantic Cod Tempura
 remoulade, havarti, lettuce, tomato and pickle, onion rings 9.75

Fish
 Skate Wing Saute
 tomato coulis, basmati, spinach, shitake and hazelnut saute 14.75
 
Salads
House
mixed greens, walnuts, grapefruit segments, red onions
 and dried cranberries with a honey mustard vinaigrette 4.00
Mediterranean
hummus, lawash chips, roasted garlic and cracked wheat salad,
nicoise olives, chevre, tomatoes, wedge of romaine, creamy cucumber dressing 6.25
Martha’s Vineyard
pecans, dried tart cherries, blue cheese, red onion
 and spinach, raspberry-maple vinaigrette 4.75
with grilled salmon 9.75
Rocky’s Caesar 6.00 with Chicken 9.25
Wedge of Iceberg
bacon, blue cheese, green goddess dressing, crispy zucchini, grilled gulf shrimp kabobs 9.25
Main Courses
Poached Lightly Smoked Atlantic Salmon
vermouth sauce, capers, artichokes, noodle kugel, vegetable 11.00
Lake Perch Sauté
wilted spinach, brown butter vinaigrette, basmati, hazelnuts 12.50
Shrimp Provençale
cream, artichokes, tomato, garlic and herbs, pappardelle 13.75
Grilled Atlantic Salmon
coarse grain mustard sauce, new potatoes, apple and celery root salad 13.75
Chicken Scaloppini Sauté Oscar
sautéed chicken, Jonah crab and shrimp cake,
 béarnaise sauce, sautéed potatoes, vegetable 13.50
Baked Meatloaf
sautéed mushrooms, Cognac sauce, redskin mashed potatoes, roasted vegetables 9.00
Beef Tenderloin Tips Sauté
in a baked potato, cognac sauce,
 sherry mushrooms, roasted vegetables 14.00
Filet Mignon
Cognac and black peppercorn sauce, portabella, mashed redskin potatoes, crispy onions* 6 oz. 22.75 9 oz. 29.50
Sandwiches
Tuna Salad Melt
tomato, lettuce and cheddar on
 sourdough bread, onion rings 8.50
Shrimp and Crab Cakes
English muffin, remoulade, cole slaw 12.75
Grilled Meatloaf Sandwich
Texas toast, sausage gravy, mashed potato, fried egg 8.25
Mom’s Fried Chicken “BLT” Wrap
remoulade, baked beans, french fries 8.00
Featured Wines
Chardonnay, Wente, Morning Fog, Livermore Valley 30.00 * Cabernet Sauvignon, Salmon Creek, California 22.00
* Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
 

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