Sunday, September 28, 2014

Dinner, September 28, 2014

Sunday, September 28th, 2014

Soups and Salads


Shrimp Bisque
Cup 4.75 Bowl 5.75

Gazpacho
 croutons, sour cream Cup 3.75 Bowl 4.75

Chef Milos' Mushroom
Cup 3.75 Bowl 4.75

Tasting of Three Soups 5.75
House Salad
assorted greens, walnuts, grapefruit segments,
red onions, dried cranberries with a
honey mustard vinaigrette 4.00
Rocky’s Caesar 6.00
Heirloom Tomato Salad
red wine vinaigrette, burrata,
 crispy prosciutto, basil 8.50


Starters
Crispy Calamari
chili-lime sauce 7.50
Pork Belly and Shrimp
barbeque glaze 8.75

Beef Tenderloin Tips Sauté
cognac sauce, mashed potato 8.75
Jonah Crab and Shrimp Cake
remoulade, mustard sauce 8.00



Just For Today
Tapas
Seafood Tasting Platter
pickled herring, house smoked salmon, marinated shrimp 9.00
Tuna Sashimi
kimchi, pineapple salsa, sriracha 10.50
Main Courses:
Ocean Perch Sauté
stone ground mustard sauce, wilted spinach, toasted almonds, basmati 18.50
Pork Medallions Sauté
natural sauce, chanterelles, spaetzle, cranberry orange relish 21.50
Grilled Porterhouse Steak
cognac and wild mushroom sauce, mashed potatoes 27.50

Main Courses:
Roast Acorn Squash
stuffed with wild rice, almonds, dried cherries and spinach, tomato coulis 14.25
Fried Frog Legs
brown butter vinaigrette, spinach, tomato, garlic and herbs, basmati 19.25
Lake Perch Sauté
wilted spinach, basmati, shitake mushroom, hazelnuts, brown butter vinaigrette 21.75
Jonah Crab Cakes Sauté
remoulade, basmati, vegetable 22.75
Heirloom Tomato Crusted Salmon
tarragon vinaigrette, fingerling potato sauté, vegetable 22.75
Grilled Swordfish
remoulade, new potatoes, vegetable 23.50
Sea Scallops Sauté
gnocchi carbonara, shrimp sauce 24.75
Alaskan King Crab Rice Bowl
sriracha aioli, bacon, cheddar, jalapeno, sunny egg, corn, pickled red onion, cheddar  27.75
Lightly Smoked Roast Range Chicken
herb sauce, fine noodles with brie and roasted vegetables 16.75
Chicken Cordon Bleu
supreme sauce, gruyere, smoked ham, fried egg, sautéed potatoes, asparagus 16.75
Filet Mignon
cognac sauce, portabella mushroom, mashed redskin potatoes, crisp onions 6 oz.  23.75* 9 oz. 29.75*
Featured Wines
Muscat-Chardonnay, Los Dos, Spain 2013 30.00 * Monastrell, La Tremenda, Spain 2010 34.00
*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

43150 Grand River Ave, Novi, Michigan 48375 * Phone 248-374-0688 * Fax 248-374-1003 * Website steveandrockys.com

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