Dinner, September 28, 2014

Sunday, September 28^th, 2014

Soups and Salads

Shrimp Bisque

Cup 4.75 Bowl 5.75

Gazpacho

 croutons, sour cream Cup 3.75 Bowl 4.75

Chef Milos' Mushroom

Cup 3.75 Bowl 4.75

Tasting of Three Soups 5.75

House Salad

assorted greens, walnuts, grapefruit segments,

red onions, dried cranberries with a

honey mustard vinaigrette 4.00

Rocky’s Caesar 6.00

Heirloom Tomato Salad

red wine vinaigrette, burrata,

 crispy prosciutto, basil 8.50

Starters

Crispy Calamari

chili-lime sauce 7.50

Pork Belly and Shrimp

barbeque glaze 8.75

Beef Tenderloin Tips Sauté

cognac sauce, mashed potato 8.75

Jonah Crab and Shrimp Cake

remoulade, mustard sauce 8.00

Just For Today

Tapas

Seafood Tasting Platter

pickled herring, house smoked salmon, marinated shrimp 9.00

Tuna Sashimi

kimchi, pineapple salsa, sriracha 10.50

Main Courses:

Ocean Perch Sauté

stone ground mustard sauce, wilted spinach, toasted almonds, basmati 18.50

Pork Medallions Sauté

natural sauce, chanterelles, spaetzle, cranberry orange relish 21.50

Grilled Porterhouse Steak

cognac and wild mushroom sauce, mashed potatoes 27.50

Main Courses:

Roast Acorn Squash

stuffed with wild rice, almonds, dried cherries and spinach, tomato coulis 14.25

Fried Frog Legs

brown butter vinaigrette, spinach, tomato, garlic and herbs, basmati 19.25

Lake Perch Sauté

wilted spinach, basmati, shitake mushroom, hazelnuts, brown butter vinaigrette 21.75

Jonah Crab Cakes Sauté

remoulade, basmati, vegetable 22.75

Heirloom Tomato Crusted Salmon

tarragon vinaigrette, fingerling potato sauté, vegetable 22.75

Grilled Swordfish

remoulade, new potatoes, vegetable 23.50

Sea Scallops Sauté

gnocchi carbonara, shrimp sauce 24.75

Alaskan King Crab Rice Bowl

sriracha aioli, bacon, cheddar, jalapeno, sunny egg, corn, pickled red onion, cheddar  27.75

Lightly Smoked Roast Range Chicken

herb sauce, fine noodles with brie and roasted vegetables 16.75

Chicken Cordon Bleu

supreme sauce, gruyere, smoked ham, fried egg, sautéed potatoes, asparagus 16.75

Filet Mignon

cognac sauce, portabella mushroom, mashed redskin potatoes, crisp onions 6 oz.  23.75* 9 oz. 29.75*

Featured Wines

Muscat-Chardonnay, Los Dos, Spain 2013 30.00 * Monastrell, La Tremenda, Spain 2010 34.00

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

43150 Grand River Ave, Novi, Michigan 48375 * Phone 248-374-0688 * Fax 248-374-1003 * Website steveandrockys.com