Sunday, August
24th, 2014
Soups and Salads
Minestrone
Cup 3.75 Bowl 4.75
Gazpacho
croutons, sour cream Cup 3.75 Bowl 4.75
Chef Milos' Mushroom
Cup 3.75 Bowl 4.75
Tasting of Three Soups 5.75
House Salad
assorted greens, walnuts,
grapefruit segments,
red onions, dried
cranberries with a
honey mustard vinaigrette
4.00
Rocky’s Caesar 6.00
Heirloom
Tomato Salad
red wine vinaigrette,
burrata,
crispy prosciutto, basil 8.50
Starters
Crispy
Calamari
chili-lime sauce 7.50
Pork Belly
and Shrimp
barbeque glaze 7.75
Beef
Tenderloin Tips Sauté
cognac sauce, mashed potato
8.75
Jonah Crab
and Shrimp Cake
remoulade, mustard sauce
8.00
Just
For Today
Tapas:
House Smoked Chicken and
Spaetzle
natural
sauce, ham and white cheddar 7.50
Main Courses:
Pan Roasted Atlantic
Monkfish
red
pepper coulis, basmati, haricots vert 22.50
Grilled T-Bone Steak
Cognac
sauce, parmesan mashed potatoes, asparagus 26.50
Main
Courses:
Roast Acorn Squash
stuffed
with wild rice, almonds, dried cherries and spinach, tomato coulis 14.25
Fried Frog
Legs
brown butter vinaigrette,
spinach, tomato, garlic and herbs, basmati 19.25
Lake Perch Sauté
wilted spinach, basmati, shitake
mushroom, hazelnuts, brown butter vinaigrette 21.75
Broiled Lemon
Sole
remoulade, new potatoes,
vegetable 19.50
Jonah Crab Cakes Sauté
remoulade,
basmati, vegetable 22.75
Heirloom
Tomato Crusted Salmon
tarragon vinaigrette,
fingerling potato sauté, vegetable 22.75
Sea Scallops
Sauté
gnocchi carbonara, shrimp
sauce 24.75
Alaskan King
Crab Bowl
sriracha aioli, bacon, cheddar,
jalapeno, sunny egg, corn, pickled red onion, cheddar 27.75
Chicken
Cordon Bleu
supreme sauce, gruyere,
smoked ham, fried egg, sautéed potatoes, asparagus 16.75
Roast Duckling
with natural sauce, wild
rice with lentils and bacon, beet salad 19.75
Filet Mignon
cognac sauce, portabella
mushroom, mashed redskin potatoes, crisp onions 6 oz. 23.75* 9 oz. 29.75*
Featured Wines
White Blend, Claude Val, France 2013 22.00
Red Wine Blend, Murrieta’s Well, The Spur, Livermore
Valley 2011 40.00
*Can be cooked to order. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of food borne
illness.
43150 Grand River Ave, Novi, Michigan 48375 * Phone 248-374-0688
* Fax 248-374-1003 * Website steveandrockys.com
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