Sunday, August 10, 2014

Sunday, August 10^th, 2014

Soups and Salads

Shrimp Bisque

Cup 4.75 Bowl 5.75

Gazpacho

 croutons, sour cream Cup 3.75 Bowl 4.75

Chef Milos' Mushroom

Cup 3.75 Bowl 4.75

Tasting of Three Soups 5.75

House Salad

assorted greens, walnuts, grapefruit segments,

red onions, dried cranberries with a

honey mustard vinaigrette 4.00

Rocky’s Caesar 6.00

Heirloom Tomato Salad

red wine vinaigrette, burrata,

 crispy prosciutto, basil 8.50

Starters

Crispy Calamari

chili-lime sauce 7.50

Pork Belly and Shrimp

barbeque glaze 7.75

Beef Tenderloin Tips Sauté

cognac sauce, mashed potato 8.75

Jonah Crab and Shrimp Cake

remoulade, mustard sauce 8.00

Just For Today

Tapas:

Pulled Pork Spring Rolls

barbeque sauce, apple salad 7.75

Main Courses:

Chef Paul’s Beer Battered Cod

new potatoes, cole slaw 19.25

Grilled T-Bone

cognac sauce, sautéed potatoes, asparagus with béarnaise 26.50

Main Courses:

Roast Acorn Squash

stuffed with wild rice, almonds, dried cherries and spinach, tomato coulis 14.25

Fried Frog Legs

brown butter vinaigrette, spinach, tomato, garlic and herbs, basmati 19.25

Lake Perch Sauté

wilted spinach, basmati, shitake mushroom, hazelnuts, brown butter vinaigrette 21.75

Grilled King Salmon

remoulade, new potatoes, vegetable 22.50

Jonah Crab Cakes Sauté

remoulade, basmati, vegetable 22.75

Heirloom Tomato Crusted Salmon

tarragon vinaigrette, fingerling potato sauté, vegetable 22.75

Sea Scallops Sauté

gnocchi carbonara, shrimp sauce 24.75

Alaskan King Crab Bowl

sriracha aioli, bacon, cheddar, jalapeno, sunny egg, corn, pickled red onion, cheddar  27.75

Chicken Cordon Bleu

supreme sauce, gruyere, smoked ham, fried egg, sautéed potatoes, asparagus 16.75

Roast Duckling

with natural sauce, wild rice with lentils and bacon, beet salad 19.75

Filet Mignon

cognac sauce, portabella mushroom, mashed redskin potatoes, crisp onions 6 oz.  23.75* 9 oz. 29.75*

Featured Wines

Pinot Grigio, Salmon Creek, California 22.00

Red Wine Blend, Murrieta’s Well, The Spur, Livermore Valley 2011 40.00

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

43150 Grand River Ave, Novi, Michigan 48375 * Phone 248-374-0688 * Fax 248-374-1003 * Website steveandrockys.com