Sunday, February
9th, 2014
Soups and Salads
Bili Bi
Cup 4.75 Bowl 5.75
Butternut
Squash,
toasted almonds, sour cream Cup 3.75 Bowl 4.75
Chef Milos' Mushroom
Cup 3.75 Bowl 4.75
Tasting of Three Soups 5.75
House Salad
assorted greens, walnuts,
grapefruit segments,
red onions, dried
cranberries with a
honey mustard vinaigrette
4.00
Rocky’s Caesar 6.00
Mediterranean
Salad
hummus, lawash chips,
roasted garlic and cracked wheat salad, nicoise olives, feta, tomatoes, wedge
of romaine, creamy cucumber dressing 6.25
Baby Kale
Salad
orange and ginger
vinaigrette, pickled golden beets, pecans, blue cheese, red onion and tabbouleh
7.50
Starters
Smoked Salmon
cucumber salad 8.50
Crispy
Calamari
chili lime sauce 7.50
Mom’s Skewers
honey mustard vinaigrette
6.50
Jonah Crab
and Shrimp Cake
remoulade, mustard sauce
8.00
Just
For Today
Tapas:
Country Pate
ginger
sauce 7.00
Gulf Shrimp Cocktail
cucumber
salad, field greens 7.75
Main Courses:
Bacon Double Cheeseburger
barbeque
sauce, onion rings, cheddar, pepper jack, brioche 12.50
Baked Flounder
sea
scallop mousseline, Julianne vegetables, white wine mustard sauce, 21.75
Main
Courses:
Roast Acorn Squash
stuffed
with wild rice, almonds, dried cherries and spinach, onion coulis 13.75
Shrimp and Crab Cakes Sauté
remoulade, basmati, green
beans 16.50
Broiled Georges Bank Cod
remoulade,
new potatoes 18.75
Lake Perch Sauté
wilted spinach, basmati,
shitake mushroom, hazelnuts, brown butter vinaigrette 21.75
Baked
Atlantic Salmon Stuffed with Jumbo Lump Crab
crab sauce, lorette potato,
vegetable 23.75
Sea Scallops
Sauté
gnocchi carbonara, shrimp
sauce 24.25
Seafood al la
Nage
lobster, gulf shrimp, sea scallops, mussels,
tomato, garlic and herbs, pappardelle 27.50
Lightly
Smoked Roast Range Chicken
herb sauce, fine noodles
with brie and roasted vegetables 16.50
Chicken
Cordon Bleu
supreme sauce, gruyere,
smoked ham, fried egg, asparagus 16.75
Roast
Duckling
natural sauce, wild rice
with bacon and almonds, roasted beet salad with sweet onions, glazed pears
18.25
Grilled 16 oz
Ribeye of Beef
cognac sauce, wild mushrooms,
mashed potato, asparagus, vegetable 26.50
Filet Mignon
cognac sauce, portabella
mushroom, mashed redskin potatoes, crisp onions 6 oz. 22.75* 9 oz. 29.75*
Featured Wines
Chardonnay, Catena, Mendoza Argentina 2010 35.00 * Petite Sirah, Bogle, California 2011 30.00
*Can be cooked to order. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of food borne
illness.43150 Grand River Ave,
Novi, Michigan 48375 * Phone 248-374-0688 * Fax 248-374-1003 * Website
steveandrockys.com
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