Sunday, February 9, 2014

Dinner, February 9, 2014

Sunday, February 9th, 2014

Soups and Salads

Bili Bi
Cup 4.75 Bowl 5.75
Butternut Squash,
 toasted almonds, sour cream Cup 3.75 Bowl 4.75
Chef Milos' Mushroom
Cup 3.75 Bowl 4.75
Tasting of Three Soups 5.75
House Salad
assorted greens, walnuts, grapefruit segments,
red onions, dried cranberries with a
honey mustard vinaigrette 4.00
Rocky’s Caesar 6.00
Mediterranean Salad
hummus, lawash chips, roasted garlic and cracked wheat salad, nicoise olives, feta, tomatoes, wedge of romaine, creamy cucumber dressing 6.25
Baby Kale Salad
orange and ginger vinaigrette, pickled golden beets, pecans, blue cheese, red onion and tabbouleh 7.50

Smoked Salmon
cucumber salad 8.50
Crispy Calamari
chili lime sauce 7.50
Mom’s Skewers
honey mustard vinaigrette 6.50
Jonah Crab and Shrimp Cake
remoulade, mustard sauce 8.00

 Just For Today
Country Pate
ginger sauce 7.00
Gulf Shrimp Cocktail
cucumber salad, field greens 7.75
Main Courses:
Bacon Double Cheeseburger
barbeque sauce, onion rings, cheddar, pepper jack, brioche 12.50
Baked Flounder
sea scallop mousseline, Julianne vegetables, white wine mustard sauce, 21.75

Main Courses:

Roast Acorn Squash

stuffed with wild rice, almonds, dried cherries and spinach, onion coulis 13.75  

Shrimp and Crab Cakes Sauté

remoulade, basmati, green beans 16.50

Broiled Georges Bank Cod

remoulade, new potatoes 18.75

Lake Perch Sauté

wilted spinach, basmati, shitake mushroom, hazelnuts, brown butter vinaigrette 21.75

Baked Atlantic Salmon Stuffed with Jumbo Lump Crab

crab sauce, lorette potato, vegetable 23.75

Sea Scallops Sauté

gnocchi carbonara, shrimp sauce 24.25

Seafood al la Nage

 lobster, gulf shrimp, sea scallops, mussels, tomato, garlic and herbs, pappardelle 27.50

Lightly Smoked Roast Range Chicken

herb sauce, fine noodles with brie and roasted vegetables 16.50

Chicken Cordon Bleu

supreme sauce, gruyere, smoked ham, fried egg, asparagus 16.75

Roast Duckling

natural sauce, wild rice with bacon and almonds, roasted beet salad with sweet onions, glazed pears 18.25

Grilled 16 oz Ribeye of Beef

cognac sauce, wild mushrooms, mashed potato, asparagus, vegetable 26.50

Filet Mignon

cognac sauce, portabella mushroom, mashed redskin potatoes, crisp onions 6 oz.  22.75* 9 oz. 29.75*

Featured Wines

Chardonnay, Catena, Mendoza Argentina 2010 35.00 * Petite Sirah, Bogle, California 2011 30.00

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.43150 Grand River Ave, Novi, Michigan 48375 * Phone 248-374-0688 * Fax 248-374-1003 * Website

No comments:

Post a Comment