Dinner, February 16, 2014

Dinner, February 16^th, 2014

Soups and Salads

Beef Vegetable Barley

Cup 3.75 Bowl 4.75

 

Butternut Squash,

 toasted almonds, sour cream Cup 3.75 Bowl 4.75

 

Chef Milos' Mushroom

Cup 3.75 Bowl 4.75

 

Tasting of Three Soups 5.75

 

 

House Salad

assorted greens, walnuts, grapefruit segments,

red onions, dried cranberries with a

honey mustard vinaigrette 4.00

Rocky’s Caesar 6.00

Mediterranean Salad

hummus, lawash chips, roasted garlic and cracked wheat salad, nicoise olives, feta, tomatoes, wedge of romaine, creamy cucumber dressing 6.25

Baby Kale Salad

orange and ginger vinaigrette, pickled golden beets, pecans, blue cheese, red onion and tabbouleh 7.50

Starters

Smoked Salmon

cucumber salad 8.50

Crispy Calamari

chili lime sauce 7.50

 

Mom’s Skewers

honey mustard vinaigrette 6.50

Jonah Crab and Shrimp Cake

remoulade, mustard sauce 8.00

 

 Just For Today

Tapas:

Pulled Pork Spring Roll

bourbon barbeque sauce 4.75

Main Courses:

Grilled Atlantic Mahi

wasabi sauce, basmati, carrot and cilantro slaw, kimchi 21.75

Pan Seared Tuna

sriracha aioli, American fried rice 24.50

 

Main Courses:

Roast Acorn Squash

stuffed with wild rice, almonds, dried cherries and spinach, onion coulis 13.75  

Shrimp and Crab Cakes Sauté

remoulade, basmati, green beans 16.50

Broiled Blue Cod

remoulade, new potatoes, vegetable 18.75

Lake Perch Sauté

wilted spinach, basmati, shitake mushroom, hazelnuts, brown butter vinaigrette 21.75

Baked Atlantic Salmon Stuffed with Jumbo Lump Crab

crab sauce, lorette potato, vegetable 23.75

Sea Scallops Sauté

gnocchi carbonara, shrimp sauce 24.25

Seafood al la Nage

 gulf shrimp, sea scallops, mussels, tomato, garlic and herbs, pappardelle 27.50

Chicken Cordon Bleu

supreme sauce, gruyere, smoked ham, fried egg, asparagus 16.75

Medallions of Pork Tenderloin Sauté

natural sauce, spaetzle, wild mushrooms, braised red cabbage, crispy sweet potatoes 21.75

Grilled 16 oz Ribeye of Beef

cognac sauce, mushrooms, vegetable, onion rings, mashed potatoes 26.50

Filet Mignon

cognac sauce, portabella mushroom, mashed redskin potatoes, crisp onions 6 oz.  22.75* 9 oz. 29.75*

Featured Wines

Chardonnay, Catena, Mendoza Argentina 2010 35.00 * Cabernet, Carol’s Vineyard, California 2010 40.00

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.43150 Grand River Ave, Novi, Michigan 48375 * Phone 248-374-0688 * Fax 248-374-1003 * Website steveandrockys.com