Sunday, January 26, 2014

Sunday January 26, 2014

Sunday, January 26, 2014

Soups and Salads

Chicken Florentine
Cup 3.75 Bowl 4.75
Butternut Squash
sour cream, almonds Cup 3.75 Bowl 4.75
Chef Milos' Mushroom
Cup 2.50 Bowl 4.75
Tasting of Three Soups 5.75
House Salad
assorted greens, walnuts, grapefruit segments,
red onions, dried cranberries with a
honey mustard vinaigrette 2.25
Rocky’s Caesar 6.00
Baby Kale Salad
orange and ginger vinaigrette, pickled golden beets, pecans, blue cheese, red onion and tabbouleh 7.50

Crispy Calamari
chili-lime sauce 8.50
House Smoked Salmon
cucumber salad 6.50
Beef Tenderloin Tips Sauté
cognac sauce 8.75

 Just For Today
Buffalo Chicken Wings
buttermilk blue cheese dressing, celery hearts 8.00
Main Courses:
Pan Roasted Monkfish
white wine sauce, herbed new potatoes, skate wing, anchovy and spring green salad 22.75

Main Courses:

Roast Acorn Squash

stuffed with wild rice, almonds, dried cherries and spinach, butternut coulis 13.75 

Jonah Crab and Shrimp Cakes Sauté

remoulade, green beans, basmati 18.50

Grilled Great Lakes Whitefish

white wine mustard sauce, apple and celeriac salad, herbed new potatoes, green beans 21.75

Broiled George’s Bank Cod

remoulade, new potatoes, vegetable 21.50

Lake Perch Sauté

wilted spinach, basmati rice, shitake mushroom, hazelnuts, brown butter vinaigrette 21.75

Jumbo Lump Crab Stuffed Atlantic Salmon

crab sauce, lorette potato, vegetable 23.75

Sea Scallops Sauté

gnocchi carbonara, shrimp sauce* 24.75

Lightly Smoked Roast Range Chicken

with herb sauce, house made noodles with brie and roasted vegetables 13.50

Chicken Cordon Bleu

supreme sauce, gruyere, smoked ham, sautéed potatoes, fried egg, asparagus 16.75

Roast Duckling

with natural sauce, wild rice with lentils and bacon, braised red cabbage 15.50

Medallions of Pork Tenderloin Sauté

natural sauce, spaetzle, wild mushrooms, braised red cabbage, crispy sweet potatoes 24.50

Grilled 16oz Choice Ribeye of Beef

cognac sauce, blue cheese gratin, mashed redskin potatoes, beer battered onion rings, vegetable 25.75

Filet Mignon

with grilled Portobello, mashed redskin potatoes and caramelized onions 6 oz.  21.00* 9 oz. 27.50*

Featured Wines

Chardonnay, Cantena, Mendoza Argentina 2010 40.00 * Petite Sirah, Bogle, California 2011 30.00

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

43150 Grand River Ave, Novi, Michigan 48375 * Phone 248-374-0688 * Fax 248-374-1003 * Website

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