Sunday, January 19, 2014

Sunday, January 19, 2014

Soups and Salads

Manhattan Chowder

Cup 4.75 Bowl 5.75

 

Butternut Squash

sour cream, almonds Cup 3.75 Bowl 4.75

 

Chef Milos' Mushroom

Cup 2.50 Bowl 4.75

Tasting of Three Soups 5.75

 

House Salad

assorted greens, pecans, grapefruit segments,

red onions, dried cranberries with a

honey mustard vinaigrette 2.25

Rocky’s Caesar 6.00

Baby Kale Salad

orange and ginger vinaigrette, pickled beets, pecans, blue cheese, red onion and tabbouleh 7.50

Starters

Crispy Calamari

chili-lime sauce 8.50

House Smoked Salmon

cucumber salad 6.50

Beef Tenderloin Tips Sauté

cognac sauce 8.75

 

 

 Just For Today

Main Courses:

Mahi Sauté

spicy remoulade, cornbread, spinach and andouille sausage 19.75

Grilled Yellowfin Tuna Steak,

 grapefruit and hoisin glaze, citrus segments, pineapple, green onion and new potatoes 21.00

 

Main Courses:

Roast Acorn Squash

stuffed with wild rice, almonds, dried cherries and spinach, butternut coulis 13.75 

Jonah Crab and Shrimp Cakes Sauté

remoulade, green beans, basmati 18.50

Broiled Atlantic Haddock

remoulade, new potatoes, vegetable 20.75

Lake Perch Sauté

wilted spinach, basmati rice, shitake mushroom, hazelnuts, brown butter vinaigrette 21.75

Jumbo Lump Crab Stuffed Atlantic Salmon

crab sauce, lorette potato, vegetable 23.75

Sea Scallops Sauté

gnocchi carbonara, shrimp sauce* 24.75

Lightly Smoked Roast Range Chicken

with herb sauce, house made noodles with brie and roasted vegetables 13.50

Chicken Cordon Bleu

supreme sauce, gruyere, smoked ham, fried egg, asparagus 16.75

Medallions of Pork Tenderloin Sauté

natural sauce, spaetzle, wild mushrooms, braised red cabbage, crispy sweet potatoes 24.50

Filet Mignon

with grilled Portobello, mashed redskin potatoes and caramelized onions 6 oz.  21.00* 9 oz. 27.50*

Featured Wines

Chardonnay, Zaca Masa, Santa Ynez Valley 2008 37.00 * Syrah, J. Lohr, Paso Robles 2010 30.00

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

43150 Grand River Ave, Novi, Michigan 48375 * Phone 248-374-0688 * Fax 248-374-1003 * Website steveandrockys.com