Sunday, January 12, 2014

Sunday, January 12, 2014

Soups and Salads

 

Smoked Salmon Chowder

Cup 4.75 Bowl 5.75

 

Butternut Squash

sour cream, almonds Cup 3.75 Bowl 4.75

 

Chef Milos' Mushroom

Cup 3.75 Bowl 4.75

Tasting of Three Soups 5.75

 

House Salad

assorted greens, pecans, grapefruit segments,

red onions, dried cranberries with a

honey mustard vinaigrette 4.00

Rocky’s Caesar 6.00

Baby Kale Salad

orange and ginger vinaigrette, pickled beets, pecans, blue cheese, red onion and tabbouleh 7.50

add scallop 10.00

Starters

Crispy Calamari

chili-lime sauce 8.50

House Smoked Salmon

cucumber salad 8.50

 

Beef Tenderloin Tips Sauté

cognac sauce 8.75

Jonah Crab and Shrimp Cake

remoulade, mustard sauce 8.00

 

 

 Just For Today

Tapas:

Black Truffle Gnocchi and Duck Confit

alfredo sauce 8.00

Main Courses:

Roland’s 9 oz Beef Tenderloin Burger

sriracha aioli, beer battered onion rings, smoked gouda, bacon, brioche bun 12.75

Pan Seared Mahi

orange chipotle glaze, ginger sauce, basmati, pineapple salsa 22.50

 

Main Courses:

Roast Acorn Squash

stuffed with wild rice, almonds, dried cherries and spinach, butternut coulis 13.75 

Salt Cured Poached Atlantic Salmon

pesto, potato pancakes, Mediterranean squash 15.50

Jonah Crab and Shrimp Cakes Sauté

remoulade, green beans, basmati 18.50

Broiled Georges Bank Cod

remoulade, new potatoes, vegetable 20.75

Lake Perch Sauté

wilted spinach, basmati rice, shitake mushroom, hazelnuts, brown butter vinaigrette 21.75

Jumbo Lump Crab Stuffed Atlantic Salmon

crab sauce, lorette potato, vegetable 23.75

Chicken Cordon Bleu

supreme sauce, gruyere, smoked ham, fried egg, asparagus 16.75

Roast Duckling

natural sauce, wild rice with bacon and almonds, stewed apples, glazed pears 18.25

Medallions of Pork Tenderloin Sauté

natural sauce, spaetzle, wild mushrooms, braised red cabbage, crispy sweet potatoes 24.50

Filet Mignon

cognac sauce, portabella mushroom, mashed redskin potatoes, crisp onions 6 oz.  21.75* 9 oz. 27.50*

Chocolate Ganache (please allow 25 minutes for preperation) 8.00

Featured Wines

White Wine Blend, Claude Val, France, 2011 25.00 * Syrah, J. Lohr, Paso Robles 2010 30.00

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

43150 Grand River Ave, Novi, Michigan 48375 * Phone 248-374-0688 * Fax 248-374-1003 * Website steveandrockys.com