Lunch, January 10th, 2012 Roasted Eggplant and Garlic, herbed Bulgar wheat Cup 3.75 Bowl 4.75 Butternut Squash, toasted almonds Cup 3.75 Bowl 4.75 Chef Milos' Mushroom Cup 3.75 Bowl 4.75 Tri Tasting 5.75 Just For Today Yesterdays Soup: Chili Mac Cup 4.75 Bowl 5.75 Salad: Warm Asparagus and Prosciutto chevre, olives, field greens, balsamic vinaigrette 9.00 Pasta: Veal Saute sun-dried tomatoes, capers and shitakes, fine noodles with garlic, olive oil and parmesan 11.00 Fish: Broiled Blue Cod spinach and artichoke gratin, stone ground mustard sauce, vegetable 12.50 Main: Pan Seared Spice Rubbed Catfish romesco sauce, corn and roasted pepper salsa, chili-cheese grits 12.00 Lunch Box: Grilled Atlantic Salmon cucumber salad, house salad, basmati 11.75 Salads House Salad mixed greens, walnuts, grapefruit segments, red onions and dried cranberries with a honey mustard vinaigrette 4.00 Martha’s Vineyard Salad pecans, blue cheese, red onion and tart cherries, raspberry-maple vinaigrette 4.75 with grilled Atlantic salmon 9.75 Spinach Salad sweet potato, bacon, caramelized onions and pecans, maple raspberry vinaigrette 5.25 with grilled Atlantic salmon 10.75 Rocky’s Caesar 6.00 with chicken 8.50 Wedge of Romaine bacon, blue cheese, green goddess dressing, grilled gulf shrimp kabobs 9.00 Main Courses Poached Atlantic Salmon white wine sauce, capers, artichokes, redskin potatoes, vegetable 11.00 Lake Perch Saute wilted spinach, basmati rice, hazelnuts, brown butter vinaigrette 12.50 Grilled Great Lakes Whitefish mustard sauce, apple, pomegranate, celery root salad, herbed new potatoes 12.50 Grilled Atlantic Salmon shrimp sauce, basmati, julienne vegetables 12.50 Chicken Scaloppini Saute Tosca tomato coulis, fine noodles with olive oil, parmesan garlic and herbs, asparagus 9.50 Baked Meatloaf sautéed mushrooms, Cognac sauce, redskin mashed potatoes, roasted vegetables 8.25 Beef Tenderloin Tips Saute in a baked potato, cognac sauce, sherry mushrooms, roasted vegetables* 13.50 Filet Mignon Cognac and black peppercorn sauce, portabella, mashed redskin potatoes, crispy onions* 6 oz. 20.50 9 oz. 27.50 Sandwiches and Other Things Tuna Salad with tomato, lettuce and cheddar in lawash, cucumber salad 6.50 Shrimp and Crab Cake English muffin, remoulade, cole slaw 9.50 Mom’s Fried Chicken “BLT” Wrap remoulade, baked beans, french fries 8.00 Smoked Ham and Turkey remoulade, bacon and swiss on sourdough, cole slaw, french fries 7.50 Smoked Chicken, Shrimp and Chorizo Quesadilla tomato-avocado salad, black bean salad, sour cream 8.25 *Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.