Dinner, Sunday, Janurary 22, 2012

Sunday, January 22nd,2012














House Salad

Cabbage and Navy Bean

Cup 3.75 Bowl 4.75

Butternut Squash

roasted almonds

Cup 3.75 Bowl 4.75

Chef Milos' Mushroom

Cup 3.75 Bowl 4.75

Tasting of Three Soups 5.75







mixed greens, walnuts, grapefruit segments, red onion, dried cranberries with a honey mustard vinaigrette 4.00

Martha’s Vineyard Salad

pecans, blue cheese, red onion and

tart cherries 4.75

with grilled Atlantic salmon 10.50

Rocky’s Caesar 6.00

Spinach Salad

sweet potato, bacon, caramelized onions and pecans, maple raspberry vinaigrette 5.25 grilled Atlantic salmon 10.75





Starters and Sandwiches





Beef Tenderloin Tips Saute

with smoked Gouda mashed potatoes 8.75

Shrimp, Chicken and Chorizo Quesadilla

pepper jack, black bean and

roasted corn salad, avocado salsa 8.25







Mom’s Fried Chicken “BLT”

remoulade, baked beans, french fries 8.00

Baked Meatloaf Sandwich

Cognac sauce, sautéed mushrooms,

“smashed potatoes” on grilled bread 8.25







Just For Today

Main Courses:

Pan Roasted Pickerel

shrimp and herb beurre Monte, bacon, leek and potato ragout 21.00

Char Broiled Lamb Chops

red wine sauce, gorgonzola and potato galette, arugula and field green salad 32.50

Main Courses

Shrimp and Crab Cakes Saute

remoulade, basmati, green beans 16.50

Grilled Great Lakes Whitefish

mustard sauce, apple, pomegranate, celery root salad, herbed new potatoes 18.75

Grilled Scottish Salmon

remoulade, new potatoes, green beans 19.00

Lake Perch Saute

wilted spinach with shiitakes, brown butter vinaigrette, basmati rice, hazelnuts 21.25

Broiled Norwegian Salmon

artichoke and spinach crust, white wine sauce, roasted fingerlings with bacon and leeks* 21.50

Gulf Shrimp Provencal

tomato, garlic and herbs, linguine 21.75

Sea Scallops Saute

gnocchi carbonara, shrimp sauce* 24.25

Chicken Scaloppini Saute Oscar

Jonah crab and shrimp cake, béarnaise sauce, asparagus, sautéed potatoes 16.75

Maple Cured Pork Chop

sauerkraut and local made sausage, natural sauce, scalloped potatoes 21.00

Braised Short Rib of Beef

burgundy sauce, smoked gouda mashed potatoes, roasted vegetables 26.50

Filet Mignon

cognac and black peppercorn sauce, portabella mushroom, mashed redskin potatoes, crisp onions 6 oz. 20.50 9 oz. 27.50

Featured Wines

Chardonnay, Landmark, Overlook, Sonoma 09 40.00

J. Lohr, Merlot, Paso Robles 08 30.00



*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

43150 Grand River Ave, Novi, Michigan 48375 * Phone 248-374-0688 * Fax 248-374-1003 * Website steveandrockys.com