Dinner, January 9th, 2012 Soups Chili Mac Cup 3.75 Bowl 4.75 Butternut Squash, toasted almonds Cup 3.75 Bowl 4.75 Chef Milos' Mushroom Cup 3.75 Bowl 4.75 Tri Tasting 5.75 First Courses Fried Calamari spicy tomato ragout 7.50 Jonah Crab and Shrimp Cake remoulade, white wine sauce 8.00 Long Island Blue Point Oysters cocktail sauce 14.50 Mom’s Fried Chicken Skewers honey mustard vinaigrette 6.50 Beef Tenderloin Tips Saute with mustard mashed potatoes 8.75 Salads House Salad assorted greens, walnuts, grapefruit segments, red onions and dried cranberries with a honey mustard vinaigrette 4.00 Martha’s Vineyard Salad pecans, blue cheese, red onion and tart cherries 4.75 with grilled Atlantic salmon 10.50 Spinach Salad sweet potato, bacon, caramelized onions and pecans, maple raspberry vinaigrette 5.25 with grilled Atlantic salmon 10.75 Rocky’s Caesar 6.00 0 Just For Today Tapas Chicken Paprikash 7.50 Gulf Shrimp Gemelli sundried tomatoes, shitakes 9.00 Main Courses Dover Sole Saute capers, brown butter and almonds, herbed new potatoes, asparagus 39.75 Roast Leg and Saute of Venison cognac sauce, spaetzle with bacon and blue cheese, cranberry-orange relish, sweet potato puree 22.50 Main Courses Roast Acorn Squash stuffed with wild rice, almonds, dried cherries and spinach, sweet onion coulis 13.75 Salt Cured Poached Atlantic Salmon sweet onion and sherry-vinegar sauce, potato pancakes, Mediterranean squash 15.50 Broiled Blue Cod remoulade, herbed new potatoes, vegetable 18.50 Grilled Great Lakes Whitefish mustard sauce, apple, pomegranate, celery root salad, herbed new potatoes 18.75 Lake Perch Saute wilted spinach, brown butter vinaigrette, shitake mushroom, basmati rice, hazelnuts, 21.25 Broiled Norwegian Salmon artichoke and spinach gratin, white wine sauce, fingerling potato, leek and bacon saute 21.50 Gulf Shrimp Provencal tomato, garlic and herbs, linguine 21.75 Sea Scallops Saute gnocchi carbonara, shrimp sauce 24.25 Lightly Smoked Roast Range Chicken herb sauce, fine noodles with brie and roasted vegetables 16.00 Chicken Scaloppini Saute Oscar Jonah crab and shrimp cake, béarnaise sauce, sautéed potatoes 16.75 Maple Cured Pork Chop braised sauerkraut and local made sausage, natural sauce, scalloped potatoes 19.25 Filet Mignon Cognac-black peppercorn sauce, portabella mushroom, mashed redskin potatoes, crispy onions* 6 oz 20.50.– 9 oz. 27.50 Featured Wines Chardonnay, Landmark, Overlook, Sonoma 09 40.00 Petite Sirah, Bogle Vineyards, California 09 33.00. Chocolate Ganache (please allow 25 minutes for preparation) 6.50 * Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.