Lunch June25,2011

Lunch, June 25th, 2011
Soup
Curry Shrimp and Cauliflower Cup 4.75 Bowl 5.75
Gazpacho, sour cream and croutons Cup 3.75 Bowl 4.75
Chef Milos' Mushroom Cup 3.75 Bowl 4.75
Tri Tasting 5.75

Just For Today
Something Light:
Grilled Atlantic Salmon
fettuccine with cottage cheese capers and gazpacho 9.50
Pasta:
Gulf Shrimp and Gnocchi Saute
peas, prosciutto, yellow cherry tomatoes and parmesan cream 10.50
Fish:
Broiled Blue Cod
horseradish crust, vermouth, artichokes and celery hearts, herbed fingerling potatoes 10.50
Main:
Grilled Spice Rubbed Catfish
tomato-mustard coulis, cornbread pudding with cheddar and scallions, sweet corn salsa 12.50
Lunch Box:
Ocean Perch Saute
celery root remoulade, chopped caesar, stone ground mustard mashed potatoes, raspberry and white chocolate 9.75

Salads
House Salad
mixed greens, walnuts, grapefruit segments, red onions and dried cranberries with a honey mustard vinaigrette 4.00
Martha’s Vineyard Salad
pecans, blue cheese, red onion and tart cherries, raspberry-maple vinaigrette 4.75 with grilled salmon 9.75
Spinach Salad
cucumber-tomato salad, cucumber dressing 4.50 with grilled Atlantic salmon 9.50
Rocky’s Caesar 6.00 with chicken 8.50
Wedge of Iceberg
bacon, blue cheese, green goddess dressing, grilled gulf shrimp kabobs 9.00
Main Courses
Poached Atlantic Salmon
white wine sauce, capers, artichokes, redskin potatoes, vegetable 11.00
Grilled Great Lakes Whitefish
mustard sauce, herbed new potatoes, green beans 11.75
Grilled Atlantic Salmon
curry sauce, basmati, spring vegetable saute 12.00
Lake Perch Saute
wilted spinach, basmati rice, hazelnuts, brown butter vinaigrette 12.50
Chicken Scaloppini Saute Oscar
with Jonah crab and shrimp cake, béarnaise sauce, sautéed potatoes 9.50
Baked Meatloaf
sautéed mushrooms, Cognac sauce, redskin mashed potatoes, roasted vegetables 8.25
Beef Tenderloin Tips Saute
in a baked potato, cognac sauce, sherry mushrooms, roasted vegetables* 13.50
Pan Seared Sirloin of Beef
mushroom saute with herbs and mustard butter, saute potatoes, asparagus 15.75
Filet Mignon
Cognac and black peppercorn sauce, portabella, mashed redskin potatoes, crisp onions* 6 oz. 20.50 9 oz. 27.50
Sandwiches and Other Things
Tuna Salad
with tomato, lettuce and cheddar in lawash, cucumber salad 6.50
Shrimp and Crab Cake
on English muffin, remoulade, cole slaw 9.50
Mom’s Fried Chicken “BLT” Wrap
remoulade, baked beans, french fries 8.00
Smoked Ham and Turkey
remoulade, bacon and swiss on sourdough, cole slaw, french fries 7.50
Smoked Chicken, Shrimp and Chorizo Quesadilla
tomato-avocado salad, black bean salsa, sour cream 8.25