Father's Day June 19, 2011

Happy Father’s Day!!!
Sunday June 19th, 2011


Chili “Mac” Cup 3.75 Bowl 4.75

Gazpacho
sour cream, croutons
Cup 3.75 Bowl 4.75

Chef Milos' Mushroom
Cup 3.75 Bowl 4.75

Tasting of Three Soups 5.75


House Salad
assorted greens, walnuts, grapefruit segments,
red onions, dried cranberries with a
honey mustard vinaigrette 4.00
Rocky’s Caesar 6.00
Martha’s Vineyard Salad
pecans, blue cheese, red onion and
tart cherries 4.75
with grilled Atlantic salmon 10.50
Spinach Salad
cucumber-tomato salad, cucumber dressing 4.50 with grilled Atlantic salmon 9.50
Starters and Sandwiches


Steamed Snug Harbor Mussels
fennel, tomatoes, red pepper flakes and
grilled french bread 7.75
Shrimp, Chicken and Chorizo Quesadilla
pepper jack, black bean & roasted corn salad,
avocado salsa 8.25
Morels Saute
cognac and cream buttered noodles 12.50



Mom’s Fried Chicken “BLT”
remoulade, baked beans, french fries 8.00
Baked Meatloaf Sandwich
sour cream sauce, sautéed mushrooms,
“smashed potatoes” on grilled bread 8.25
Spicy Vegetable Spring Rolls
plum sauce 6.50

Just For Today
Father’s Day Special
Choice of Chef Milos’ mushroom soup or Rocky’s Caesar Salad with
Grilled Ribeye Steak
twice baked potato, asparagus and something chocolate for dessert 29.50
Grilled Yellowfin Tuna
hoisin sauce, rice cake, grilled pineapple and sweet onion* 22.50
Skate Wing Saute and Gulf Shrimp
shrimp sauce, artichokes, sundried tomatoes and basil, new potatoes 21.50

Main Courses
Shrimp and Crab Cakes Saute
remoulade, basmati, green beans 16.50
Grilled Great Lakes Whitefish
stone ground mustard sauce, celery root, green beans, new potatoes 18.50
Grilled Atlantic Salmon
remoulade, new potatoes 18.50
Lake Perch Saute
wilted spinach, basmati rice, shitake mushroom, hazelnuts, brown butter vinaigrette 20.00
Broiled Norwegian Salmon
artichoke and spinach crust, white wine sauce, roasted fingerlings with bacon and leeks* 21.50
Baked Rainbow Trout
stuffed with mushrooms and crabmeat, new potatoes, green beans 21.50
Gulf Shrimp Linguine Provencal
tomato cream, parmesan 21.75
Sea Scallops Saute
gnocchi carbonara, shrimp sauce* 22.50
Chicken Scaloppini Saute Oscar
Jonah crab and shrimp cake, béarnaise sauce, sautéed potatoes 16.50
Maple Cured Charbroiled Pork Chop
gorgonzola-black peppercorn sauce, gnocchi saute with sweet potatoes and bacon 19.75
Pan Seared Sirloin of Beef
mushroom saute with herbs and mushroom butter, sautéed potatoes, asparagus 24.50
Filet Mignon
cognac sauce, portabella mushroom, mashed redskin potatoes, crisp onions 6 oz. 20.50 9 oz. 27.50
Featured Wines
Chenin Blanc- Viogner, Pine Ridge, California 09 25.00 * Pinot Noir, Etude, Estate Grown, Carneros 08 60.00
*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
43150 Grand River Ave, Novi, Michigan 48375 * Phone 248-374-0688 * Fax 248-374-1003 *