Sunday, May 22, 2011

Sunday, May 22nd, 2011


Soups and Salads

Tomato Basil
Cup 3.75 Bowl 4.75

Gazpacho
sour cream, croutons
Cup 3.75 Bowl 4.75

Chef Milos' Mushroom
Cup 3.75 Bowl 4.75

Tasting of Three Soups 5.75


House Salad
assorted greens, walnuts, grapefruit segments,
red onions, dried cranberries with a
honey mustard vinaigrette 4.00
Rocky’s Caesar 6.00
Martha’s Vineyard Salad
pecans, blue cheese, red onion and
tart cherries 4.75
with grilled Atlantic salmon 10.50
Spinach Salad
caramelized onions, bacon vinaigrette, sweet potatoes 4.50 with grilled Atlantic salmon 9.50
Starters and Sandwiches


Steamed Snug Harbor Mussels
fennel, tomatoes, red pepper flakes and
grilled french bread 7.75
Shrimp, Chicken and Chorizo Quesadilla
pepper jack, black bean & roasted corn salad,
avocado salsa 8.25



Mom’s Fried Chicken “BLT”
remoulade, baked beans, french fries 8.00
Baked Meatloaf Sandwich
sour cream sauce, sautéed mushrooms,
“smashed potatoes” on grilled bread 8.25


Just For Today

Skate Wing Saute
wild mushroom vinaigrette, new potatoes, crispy leeks 20.50
Grilled Atlantic Swordfish Rockefeller
with foie gras, shrimp sauce, wild leeks and asparagus 22.50

Main Courses
Shrimp and Crab Cakes Saute
remoulade, basmati, green beans 16.50
Grilled Great Lakes Whitefish
stone ground mustard sauce, celery root, green beans, new potatoes 18.50
Broiled Blue Cod
remoulade, new potatoes 18.50
Lake Perch Saute
wilted spinach, basmati rice, shitake mushroom, hazelnuts, brown butter vinaigrette 20.00
Broiled Norwegian Salmon
artichoke and spinach crust, white wine sauce, roasted fingerlings with bacon and leeks* 21.50
Gulf Shrimp Linguine Provencal
tomato cream, parmesan 21.75
Sea Scallops Saute
gnocchi carbonara, shrimp sauce* 22.50
Chicken Scaloppini Saute Oscar
Jonah crab and shrimp cake, béarnaise sauce, sautéed potatoes 16.50
Maple Cured Charbroiled Pork Chop
gorgonzola-black peppercorn sauce, gnocchi saute with sweet potatoes and bacon 19.75
Filet Mignon
cognac sauce, portabella mushroom, mashed redskin potatoes, crisp onions 6 oz. 20.50 9 oz. 27.50
Featured Wines
Chardonnay, Chamisal Vineyards, Central Coast 09 30.0023.00 * Pinot Noir, Etude, Estate Grown, Carneros 08 60.00

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
43150 Grand River Ave, Novi, Michigan 48375 * Phone 248-374-0688 * Fax 248-374-1003 * Website steveandrockys.com