Saturday, November 4, 2017

Soup
Cuban Black Bean Chili Cup 4.25 Bowl 5.25
Chef Milos’ Mushroom Cup 4.25 Bowl 5.25
Gazpacho, sour cream, croutons Cup 4.25 Bowl 5.25
Tasting of Three Soups 5.75
Just For Today
Yesterday’s Soup
Billi Bi Cup 5.25 Bowl 6.25
Pasta
Chicken Alfredo
grilled Mediterranean vegetables, artichokes, linguine 11.50
Fish
Broiled Great Lakes Whitefish
vermouth sauce, capers and herbs, new potatoes, vegetable 14.50
Fish Too
Monkfish and Mahi Saute
spicy shrimp sauce, basmati, shiitake, zucchini, squash and snow pea sauté 13.50
Beef
Grilled Flat Iron Steak
Burgundy sauce, horseradish mashed potatoes, broccoli 16.50

Salads
` mixed greens, walnuts, grapefruit segments, red onions
 and dried cranberries with a honey mustard vinaigrette 5.00
roasted peppers, tapenade, garlic and alouette croutons 7.50
spring greens, blue cheese, crispy prosciutto, grilled sweet onion, tomato vinaigrette 8.50
Spinach Salad
summer fruit, candied pecans, goat cheese, zucchini bread, sweet and sour dressing 8.50
Wedge of Iceberg
bacon, blue cheese, green goddess dressing, crispy zucchini, grilled gulf shrimp 9.50
Add to any salad:  Grilled Chicken Breast 3.50 / Grilled Atlantic Salmon 5.00
Main Courses
vermouth sauce, scalloped potatoes, capers and artichokes, vegetable 13.50
wilted spinach, brown butter vinaigrette, basmati, toasted hazelnuts,
Lunch Portion 14.50 Dinner Portion 24.25
Broiled Atlantic Salmon
heirloom tomato crust, light basil sauce, angel hair with garlic, olive oil and parmesan 15.50
Gulf Shrimp Provencal
artichokes, tomato, garlic and herbs, fettuccine 13.75
Shrimp and Crab Cakes
remoulade, mashed potatoes, vegetable 14.25
Jonah crab and shrimp cake, béarnaise sauce, sautéed potatoes, vegetable 13.75
Baked Meatloaf
Cognac sauce, redskin mashed potatoes, sautéed mushrooms, roasted vegetables 9.00
Beef Tenderloin Tips Saute
in a baked potato, Cognac sauce, sherry mushrooms, roasted vegetable 14.00
Filet Mignon
Cognac and black peppercorn sauce, mashed redskin potatoes, crispy onions 6 oz. 24.00 9 oz. 31.00
Sandwiches
Tuna Salad Melt
tomato and cheddar on house made country bread, cucumber salad and onion rings 8.75
Grilled Meatloaf Sandwich
Texas toast, sausage gravy, mashed potato, sunny egg 8.25
BLT
shoulder bacon, heirloom tomatoes, lettuce and remoulade on Texas toast, french fries 8.50 

* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.





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