Lunch, November 25^th, 2017

Soup

Sweet and Sour Beef and Vegetable Cup 4.25 Bowl 5.25

Chef Milos’ Mushroom Cup 4.25 Bowl 5.25

Butternut Squash, sour cream, toasted almonds Cup 4.25 Bowl 5.25

Tasting of Three Soups 5.75

Just For Today

Sandwich

Glazed Ham

whole grain mustard mayonnaise, lettuce and tomato on brioche, french fries 9.50

Fish

Great Lakes Walleye Saute

pecan crust, red pepper coulis, mashed potatoes, asparagus 14.50

Fish Too

Broiled Rainbow Trout

herb crust, spicy shrimp sauce, basmati, asparagus 14.50

More Fish

Broiled Georges Bank Cod

remoulade, new potatoes, vegetable 13.50

Salads

House

` mixed greens, walnuts, grapefruit segments, red onions

 and dried cranberries with a honey mustard vinaigrette 5.00

Rocky’s Caesar

roasted peppers, tapenade, garlic and alouette croutons 7.50

Spinach Salad

fruit, candied pecans, goat cheese, zucchini bread, sweet and sour dressing 8.50

Wedge of Iceberg

bacon, blue cheese, green goddess dressing, crispy zucchini, grilled gulf shrimp 9.50

Add to any salad:  Grilled Chicken Breast 3.50 / Grilled Atlantic Salmon 5.00

Main Courses

Lightly Smoked Poached Atlantic Salmon

vermouth sauce, scalloped potatoes, capers and artichokes, vegetable 13.50

Lake Perch Sauté

wilted spinach, brown butter vinaigrette, basmati, toasted hazelnuts,

Lunch Portion 14.50 Dinner Portion 24.25

Broiled Atlantic Salmon

tomato crust, light basil sauce, angel hair with garlic, olive oil and parmesan 15.50

Gulf Shrimp Provencal

artichokes, tomato, garlic and herbs, fettuccine 13.75

Shrimp and Crab Cakes

remoulade, mashed potatoes, vegetable 14.25

Chicken Scaloppini Oscar

sautéed chicken, Jonah crab and shrimp cake, béarnaise sauce, sautéed potatoes, vegetable 13.75

Baked Meatloaf

Cognac sauce, redskin mashed potatoes, sautéed mushrooms, roasted vegetables 9.00

Beef Tenderloin Tips Saute

in a baked potato, Cognac sauce, sherry mushrooms, roasted vegetable 14.00

Filet Mignon

Cognac and black peppercorn sauce, mashed redskin potatoes, crispy onions 6 oz. 24.00 9 oz. 31.00

Sandwiches

Tuna Salad Melt

tomato and cheddar on house made country bread, cucumber salad and onion rings 8.75

Grilled Meatloaf Sandwich

Texas toast, sausage gravy, mashed potato, sunny egg 8.25

BLT

shoulder bacon, heirloom tomatoes, lettuce and remoulade on Texas toast, french fries 8.50 

* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked

meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.