Dinner, October 31st, 2017
Soup
Chef Milos’
Mushroom Cup 4.25 Bowl 5.25
Gazpacho Cup 4.25 Bowl 5.25
Tasting of
Three Soups 5.75
First Courses
Jonah Crab and Shrimp Cake
shrimp sauce, remoulade 9.00
House Smoked Atlantic Salmon
pickled cucumber, field greens 8.75
pickled cucumber, field greens 8.75
Caribou Oysters on the Half Shell 15.50
coconut-green
curry sauce, green onion 9.50
Crispy Pork Belly
habanero honey, zucchini chutney 9.75
Beef Tenderloin Tips Sauté
Cognac sauce, mashed potatoes, crispy
onions 9.75
Salads
marinated peppers, tapenade, garlic and
alouette croutons 7.50
spring greens, blue cheese, crispy
prosciutto, grilled sweet onion, tomato vinaigrette 8.50
Add to any salad: Grilled
Chicken Breast 3.50 / Grilled Atlantic
Salmon 5.00
Just for Today
Tapas
chili
mayonnaise, mixed greens 9.50
Mussels
Provencal
linguine,
parmesan 9.50
Spice
Rubbed Monkfish Saute
spicy
shrimp sauce, cheddar grits,
spinach
and andouille sauté 21.75
Grilled
Flat Iron Steak
red
wine sauce, mushroom and potato hash,
asparagus
and corn sauté 24.50
Main Courses
sweet potato puree, stuffed with wild
rice, lentils, almonds, dried cherries and spinach,
shallot coulis 14.75
tomato,
garlic and herbs, spinach, basmati 19.25
Broiled
Atlantic Cod
remoulade, redskin potatoes, green beans 22.75
Lake Perch Sauté
brown butter vinaigrette, wilted spinach
with shiitakes, basmati, toasted hazelnuts 23.75
tomato coulis, basmati, andouille sausage,
corn, scallions, tomatoes, avocado, cilantro 24.75
Sea Scallops Sauté
lobster cream sauce, tomatoes, trinity
of vegetables, garlic and herbs 26.50
herb
sauce, brie with fine noodles, roasted vegetable 18.25
supreme
sauce, swiss, smoked ham, sautéed potatoes, sunny egg, vegetable 18.50
natural sauce, wild rice with bacon,
almonds and lentils, apple sauce, beet salad 22.50
rosemary-garlic
sauce, pesto risotto cakes, Mediterranean squash, green beans 25.50
Braised Short Rib of Beef
Burgundy sauce, horseradish mashed
potatoes, roasted vegetable, crispy onions 28.50
Cognac sauce, mashed redskin potatoes,
vegetable, crispy onions* 6 oz. 24.00 - 9 oz. 31.00
Warm Chocolate Ganache Cake (please allow
25 minutes for preparation) 9.00
Featured Wine
Red Wine Blend, Claude Val, France 2015
25.00
* Ask your server about menu items that
are cooked to order or served raw. Consuming raw or undercooked
meats, poultry, seafood, shellfish or
eggs may increase your risk of food borne illness.
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