Dinner, August 1st, 2017
Soup
Chef Milos’ Mushroom Cup 3.75 Bowl 4.75
Gazpacho Cup 3.75
Bowl 4.75
Tasting of
Three Soups 5.75
First Courses
Jonah Crab and Shrimp Cake
shrimp sauce, remoulade 9.00
House Smoked Atlantic Salmon
pickled cucumber, field greens 9.50
pickled cucumber, field greens 9.50
Wellfleet Oysters on the Half Shell
14.50
Crispy Pork Belly
habanero honey, zucchini chutney 9.75
Beef Tenderloin Tips Sauté
Cognac sauce, mashed potatoes, crispy
onions 9.75
Salads
marinated peppers, tapenade, garlic and
alouette croutons 7.50
summer
fruit, candied pecans, goat cheese, zucchini bread, sweet and sour dressing 8.50
Heirloom Tomato Salad
Add
to any salad: Grilled Chicken Breast 3.50 / Grilled Atlantic
Salmon 5.00
Just for Today
Tapas
avocado
salad 9.50
Beef
Satay
Asian cucumber salad 8.75
Main Courses
vermouth
Sauce, scalloped potatoes,
Brussels
sprouts with bacon and blue cheese 22.75
Blackened
Yellowfin Tuna
seaweed salad and pickled ginger 24.75
Main Courses
sweet potato puree, stuffed with wild
rice, lentils, almonds, dried cherries and spinach,
shallot coulis 14.75
tomato,
garlic and herbs, spinach, basmati 19.25
remoulade, redskin potatoes, green beans 19.75
Lightly
Smoked Poached Atlantic Salmon
cucumber, buttermilk and dill sauce, smoked salmon,
yukon gold potatoes, caperberries, asparagus 22.50
Lake Perch Sauté
brown butter vinaigrette, wilted spinach
with shiitakes, basmati, toasted hazelnuts 24.25
Sea Scallops Sauté
lobster cream sauce, tomatoes, garlic
and herbs 26.50
Alaskan King Crab Rice Bowl
herb
sauce, brie with fine noodles, roasted vegetable 18.25
supreme
sauce, swiss, smoked ham, sautéed potatoes, sunny egg, asparagus 18.50
natural sauce, wild rice with bacon,
almonds and lentils, glazed pears, beet salad 22.50
natural sauce, calamata
olives, sun-dried tomatoes, shallots and mushrooms,
roasted garlic
mashed potatoes, green beans, 25.50
Braised Short Rib of Beef
Burgundy sauce, horseradish mashed
potatoes, roasted vegetable, crispy onions 28.50
Cognac
sauce, mashed redskin potatoes, vegetable, crispy onions* 6 oz. 24.00 - 9 oz. 31.00
Warm Chocolate Ganache Cake (please allow
25 minutes for preparation) 8.00
Featured Wine
Cabernet Sauvignon, St. Michelle
Vineyards,
50th Anniversary, Columbia
Valley 2015 45.00
* Ask your server about menu items that
are cooked to order or served raw. Consuming raw or undercooked
meats, poultry, seafood, shellfish or
eggs may increase your risk of food borne illness.
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