Lunch, July 20th, 2017
Chef Milos’ Mushroom Cup 3.75 Bowl 4.75
Gazpacho, sour cream, croutons Cup 3.75 Bowl 4.75
Tasting of Three Soups 5.75
Just For Today
Yesterday’s Soup
Lentil, Shiitakes and
Rice Cup 3.75 Bowl 4.75
Sandwich
Bacon Double Cheese Burger
brioche bun, onion rings 11.50
Seafood
Mussels Provencal
angel
hair, artichokes and capers 12.75
Fish
Grilled Swordfish
remoulade, new potatoes, green beans 14.50
Beef
Roast Sirloin of Beef
Cognac sauce, mashed redskin potatoes, asparagus 12.75
Salads
` mixed greens, walnuts, grapefruit segments,
red onions
and dried cranberries with a honey
mustard vinaigrette 4.00
Rocky’s Caesar
roasted
peppers, tapenade, garlic and alouette croutons 7.50
Grilled Shiitake Salad
goat cheese croutons, pancetta, field greens, balsamic
vinaigrette 7.75
Wedge of Iceberg
bacon, blue cheese, green goddess dressing, crispy zucchini,
grilled gulf shrimp 9.50
Add to any
salad: Grilled Chicken Breast 3.50 / Grilled Atlantic
Salmon 5.00
Main Courses
Lightly Smoked
Poached Atlantic Salmon
vermouth sauce, scalloped potatoes, capers and artichokes, vegetable
13.50
Lake Perch Sauté
wilted spinach, brown butter vinaigrette,
basmati, toasted hazelnuts,
Lunch Portion 14.50 Dinner Portion 23.75
Grilled
Atlantic Salmon
chive
vinaigrette, navy bean, corn and fingerling potato salad,
asparagus 13.75
Gulf Shrimp Provencal
artichokes, tomato, garlic and herbs, penne
13.75
Shrimp and Crab Cakes
remoulade, mashed potat+oes, vegetable 14.25
Chicken Scaloppini Oscar
sautéed chicken, Jonah crab and shrimp cake, béarnaise sauce,
sautéed potatoes, asparagus 13.75
Baked Meatloaf
Cognac sauce, redskin mashed potatoes, sautéed mushrooms,
roasted vegetables 9.00
in a baked potato, Cognac sauce, sherry
mushrooms, roasted vegetable 14.00
Filet Mignon
Cognac and black peppercorn sauce, mashed redskin potatoes,
crispy onions 6 oz. 24.00 9 oz. 31.00
Sandwiches
Tuna Salad Melt
tomato and cheddar on house made country bread, cucumber salad
and onion rings 8.75
Grilled Meatloaf Sandwich
Texas toast, sausage gravy, mashed potato, sunny egg 8.25
Mom’s Fried Chicken “BLT” Wrap
remoulade, baked beans, french fries 8.50
* Ask your server about menu items that are
cooked to order or served raw. Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.
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